For a chewier cookie, use butter instead of shortening. Toast the walnuts before chopping for a deeper, nuttier flavor. Store cookies in an airtight container to maintain freshness.
Oatmeal Date Cookies
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS223
These Oatmeal Date Cookies are a delightful treat, where the wholesome goodness of oats meets the rich sweetness of dates. A perfect balance of textures and flavors, these cookies are sure to become a new favorite.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol23 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium120 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. (5 minutes)
02 Step
Recipe View 5 mins In a separate bowl, sift together flour, baking powder, baking soda, and salt. Set aside. (5 minutes)
03 Step
Recipe View 8 mins In a large bowl, cream together shortening and both sugars until light and fluffy, using an electric mixer at medium speed. (8 minutes)
04 Step
Recipe View 3 mins Add eggs, one at a time, beating well after each. Blend in vanilla. (3 minutes)
05 Step
Recipe View 5 mins Gradually add dry ingredients to creamed mixture, mixing well with a spoon. (5 minutes)
06 Step
Recipe View 3 mins Stir in oats, dates, and walnuts. (3 minutes)
07 Step
Recipe View 5 mins Drop dough by teaspoonfuls about 2 inches apart on a cookie sheet. (5 minutes)
08 Step
Recipe View 8 mins Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks. (8 minutes)
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Eriberto Harvey
Feb 29, 2024My family loved these cookies. I will definitely make them again.
Bradly Quigley
Dec 16, 2023I added a pinch of cinnamon and it was delicious!
Deshawn Heaney
Sep 29, 2023These cookies are so easy to make and taste amazing!