For a richer flavor, substitute melted butter for vegetable oil. Add 1/2 cup of chopped nuts, dried fruits, or chocolate chips for extra texture and flavor. For a spiced version, add 1 teaspoon of ground cinnamon or pumpkin pie spice to the dry ingredients. Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Oat Bran Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS888
Elevate your breakfast or brunch with these wholesome Oat Bran Muffins. Packed with fiber and subtly sweet, these muffins are incredibly moist and versatile, perfect for customizing with your favorite flavors. A delightful treat that's both satisfying and nourishing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol31 mg
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium403 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (205 degrees C). Prepare a 12-cup muffin tin with liners or grease thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together oat bran, flour, brown sugar, baking powder, baking soda, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins Add chilled applesauce, eggs, and vegetable oil to the dry ingredients. Stir until just combined; do not overmix. (2 minutes)
04 Step
Recipe View 10 mins Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. Let the batter stand for 10 minutes to allow the oat bran to absorb the moisture. (10 minutes)
05 Step
Recipe View 18 mins Bake in the preheated oven for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (18 minutes)
06 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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RECIPE REVIEWS
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Alvah Huel
Jan 7, 2025Great recipe! My kids loved them, and I feel good about giving them a nutritious snack.
Layla Beatty
Aug 11, 2024I've been making these for years, and they're a family favorite. The applesauce keeps them so moist!
Durward Hauck
Dec 24, 2023I reduced the sugar slightly and added walnuts. They were delicious and felt healthier!
Janet Wiza
Feb 10, 2023I tried these with cranberry applesauce, and they were amazing! Such a great way to use up leftover applesauce.
Annabelle Pfeffer
Dec 29, 2022These muffins are so easy to make and always come out perfect! I love adding a handful of blueberries to the batter.