For an extra boost of flavor, try adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you prefer a nuttier muffin, add 1/2 cup of chopped walnuts or pecans to the batter along with the raisins. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Molasses Bran Muffins
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS393
These aren't just muffins; they're a hug from the past. Moist, flavorful, and deeply comforting, each bite is a reminder of simpler times and wholesome goodness. The perfect balance of sweetness and hearty bran, studded with plump raisins, makes these muffins an irresistible treat for breakfast, snack time, or even dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol16 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium264 mg
-
Sugar14 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes) Lightly grease a 12-cup muffin pan or line with paper liners.
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agents for a light and airy muffin. (2 minutes)
03 Step
Recipe View 3 mins In a separate medium bowl, whisk together the skim milk, molasses, egg, and vegetable oil until well combined. Add the bran flakes cereal and let it soak for a minute to soften slightly. (3 minutes)
04 Step
Recipe View 5 mins Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. Stir in the raisins. (5 minutes)
05 Step
Recipe View 3 mins Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full. (3 minutes)
06 Step
Recipe View 20 mins Bake for 18-20 minutes in the preheated oven, or until a wooden skewer inserted into the center of a muffin comes out clean. (20 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Shayne Langworth
May 22, 2025I found that using whole wheat flour added a nice nutty flavor.
Damion Mckenzie
Apr 23, 2025These muffins are a great way to sneak in some extra fiber!
Alize Cummings
Jan 24, 2025Easy to make and perfect for a quick breakfast.
Dennis Bradtke
Oct 10, 2024Next time, I'll try adding some chopped walnuts for extra crunch.
Bobbie Hessel
Sep 23, 2024These are so much better than store-bought muffins!
Larissa Hickle
Jun 18, 2024I halved the sugar, they are still sweet and delicious!
Melyna Willms
Mar 1, 2024The muffins were a bit dry for me. Maybe adding a little applesauce would help.
Kristy Kohler
Jul 30, 2023My kids loved these! A definite keeper.
Benny Jakubowski
Mar 18, 2023I added a teaspoon of cinnamon for a warmer flavor - delicious!