For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter. If you don't have pineapple juice, you can substitute apple juice or orange juice. To make jumbo muffins, increase the baking time by 5-10 minutes. These muffins are best stored in an airtight container at room temperature for up to 3 days.
Honey Bran Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs 45 mins
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SERVING20 People
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VIEWS591
Wake up to the comforting aroma of these delightful Honey Bran Muffins. Packed with wholesome bran cereal, naturally sweetened with pineapple juice, brown sugar, and a touch of honey, these muffins are a perfect make-ahead breakfast or snack. The batter benefits from a long chill in the fridge, allowing the flavors to meld and the muffins to bake up tender and moist. Yields 20 regular muffins or 12 jumbo muffins.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol47 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium308 mg
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Sugar30 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, combine the pineapple juice and golden raisins. Stir to combine and set aside to plump. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Add the whole bran cereal and stir to combine. Set aside the dry ingredients. (5 minutes)
03 Step
Recipe View 5 mins In a large mixing bowl, whisk together the packed brown sugar, vegetable oil, honey, and beaten eggs until well combined and smooth. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the raisin mixture. The batter will be thin; it will thicken as it chills. (5 minutes)
05 Step
Recipe View 3 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the bran to soften. (3 hours minimum)
06 Step
Recipe View 0 mins When ready to bake, preheat your oven to 400 degrees F (205 degrees C). Line a muffin tin with paper liners or grease it well with cooking spray. Stir the chilled batter gently to redistribute the ingredients.
07 Step
Recipe View 5 mins Fill the prepared muffin cups about 3/4 full. (5 minutes)
08 Step
Recipe View 22 mins Bake in the preheated oven for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean. (20-25 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Malvina Schiller
Mar 2, 2024The overnight chill is key! It makes the muffins so moist and flavorful.
Sierra Waelchi
Feb 19, 2024My kids love these muffins! They are a great way to get them to eat bran. I will definitely be making these again.
Jacklyn Conn
Aug 12, 2023These muffins are so easy to make and they are absolutely delicious! I love that I can make the batter the night before and bake them in the morning for a quick and healthy breakfast.
Andreane Williamson
Jan 8, 2023I added some chopped apples to the batter and they turned out amazing! Thanks for the great recipe!