For a richer flavor, consider searing the steaks in butter instead of oil. Adding a splash of red wine vinegar to the gravy before simmering enhances the depth of flavor. Serve over mashed potatoes, rice, or egg noodles for a complete and comforting meal.
My Mom's Swiss Steak
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS504
Embrace the comforting flavors of classic Swiss Steak! Tender beef simmers in a rich, savory tomato and mushroom gravy, creating a hearty and satisfying meal perfect for any occasion. A true one-pot wonder!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol61 mg
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Fiber3 g
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Protein22 g
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Saturated Fat5 g
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Sodium234 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a large Dutch oven over medium-high heat. Place the steaks into the pot one at a time, quickly browning on each side. (Approximately 5-7 minutes per side)
02 Step
Recipe View Remove the steaks from the pot and set aside. Add the chopped onion to the pot and cook over medium-low heat until softened, about 3 minutes.
03 Step
Recipe View Return the steaks to the pot, then add the diced tomatoes, sliced fresh mushrooms, celery, and green bell pepper. Season with dried oregano and add the bay leaf.
04 Step
Recipe View Cover the pot and cook over medium-low heat for about 1 hour and 30 minutes, or until the meat is fork-tender.
05 Step
Recipe View If desired, thicken the gravy by removing the meat to a plate. Stir together the cornstarch and water, then stir the mixture into the pan juices. Let it simmer for about 2 minutes to thicken.
06 Step
Recipe View Return the beef to the pot and serve.
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Please Rate
Fidel Mayer
Jan 16, 2025Sarah: This recipe is a lifesaver! So easy to make and my family devoured it.
Johnny Trantow
Nov 15, 2024Jessica: My kids are picky eaters, but they all loved this. I'll definitely be making it again.
Makenna Waters
Oct 6, 2024Jennifer: The meat was so tender! I think the long simmering time is key.
Curtis Becker
Sep 28, 2023David: I added a little red wine as suggested and it really elevated the flavor. Thanks for the tip!
Allison Dietrich
Sep 24, 2023Emily: I've made this recipe several times now and it always turns out great. It's a family favorite.
Veda Lowemorar
Jun 8, 2023Michael: The gravy was incredible! I served it over mashed potatoes and it was the perfect comfort food.
Rahsaan West
Apr 17, 2023Ashley: So easy to follow, the instructions were very clear. Thank you!
Bulah Murazik
Mar 26, 2023Kevin: This is a great recipe! I doubled it for a potluck and it was a huge hit.
Kira Konopelski
Mar 16, 2023Brian: Simple ingredients, amazing results! I'm adding this to my regular rotation.