For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the marinade. Be sure to boil the marinade before basting to kill any bacteria from the raw pork. Allowing the pork chops to rest after grilling will result in juicier, more tender meat.
Bada Bing Pork Chops
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME6 hrs 20 mins
-
SERVING6 People
-
VIEWS895
Ignite your taste buds with these Bada Bing Pork Chops! A symphony of savory, sweet, and spicy notes, these grilled chops are marinated to perfection, ensuring a tender and flavorful experience with every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol127 mg
-
Fiber0 g
-
Protein50 g
-
Saturated Fat5 g
-
Sodium1253 mg
-
Sugar8 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large glass or ceramic bowl, whisk together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice. (2 minutes)
02 Step
Recipe View Add the pork chops to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 6 hours, or preferably overnight. (6 hours)
03 Step
Recipe View Preheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
04 Step
Recipe View Remove the chops from the marinade, shaking off any excess. Pour the marinade into a saucepan and bring to a boil over medium heat. Boil for 1 minute, then set aside. (5 minutes)
05 Step
Recipe View Cook the pork chops on the preheated grill until well-browned and no longer pink in the center, about 6 minutes per side. Occasionally baste the chops with the boiled marinade until the marinade cooks completely onto the chops. (12 minutes)
06 Step
Recipe View Ensure an instant-read thermometer inserted into the center of the chops reads 145 degrees F (63 degrees C). Let rest for 5 minutes before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jermaine Goyette
Dec 20, 2024I marinated the chops overnight, and they were so tender and flavorful. My family loved them!
Terrence Schmitt
Aug 25, 2024My husband said they are the best pork chops I've ever made!
Abe Hilll
Jul 11, 2024Great recipe, thank you for sharing it!
Cleora Connelly
Jun 15, 2023These chops are a winner!
Pearlie Schowalter
May 13, 2023These were so good. I paired it with some roasted veggies
Deangelo Stamm
Apr 10, 2023I added a pinch of red pepper flakes to the marinade for an extra kick. Delicious!
Shane Schumm
Apr 10, 2023The boiling the marinade before basting is a great tip! I'll definitely be making these again.
Catherine Cartwright
Jan 11, 2023These were amazing! The marinade is the perfect balance of sweet, savory, and spicy.
Maci Koepp
Oct 27, 2022Easy to follow recipe and the pork chops came out perfect. Thanks for sharing!
Ben Stark
Jul 2, 2022Next time I'll try it with chicken