For an extra touch of elegance, garnish the platter with sprigs of fresh parsley or a sprinkle of paprika before serving. Feel free to adjust the ratio of bell peppers to suit your taste preferences. A touch of finely minced red onion can also add a delightful sharpness to the vinaigrette. Ensure the mussels are impeccably fresh for the best flavor and food safety. Discard any mussels with cracked shells before cooking.
Mussels Vinaigrette
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS22
Elevate your appetizer game with these vibrant Mussels Vinaigrette! Fresh mussels, served on the half shell, are adorned with a zesty and colorful bell pepper vinaigrette, creating a delightful explosion of flavors in every bite. Perfect for impressing guests at your next gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol53 mg
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Fiber1 g
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Protein9 g
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Saturated Fat3 g
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Sodium389 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Mussels: In a large pot, bring approximately 1 inch of water to a rolling boil. Add the scrubbed and debearded mussels, cover the pot tightly, and steam for 3 to 5 minutes, or until all the mussels have opened. (Estimated time: 5 minutes)
02
StepDrain and Arrange: Drain the cooked mussels and allow them to cool slightly. Carefully remove one side of each shell, leaving the mussel nestled in the remaining half-shell. Arrange the mussels artfully on a chilled serving platter. Discard any mussels that stubbornly refuse to open after steaming.
03
StepPrepare the Vinaigrette: In a medium-sized mixing bowl, combine the finely diced green, red, and yellow bell peppers. Add the extra virgin olive oil, red wine vinegar, fresh parsley, and chopped hard-cooked egg. Season with sea salt and freshly ground black pepper to taste. Gently stir all the ingredients together until well combined. (Estimated time: 10 minutes)
04
StepAssemble and Chill: Spoon the vibrant bell pepper vinaigrette generously over the mussels on their half-shells, ensuring each mussel is beautifully coated. Cover the platter with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the mussels to chill thoroughly before serving. (Estimated time: 30 minutes chilling)
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Lucious Kiehn
Jun 26, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Felix Haley
Jun 9, 2025I made this for a dinner party, and it was a HUGE hit! Everyone raved about the flavors.
Jarvis Powlowski
May 15, 2025The vinaigrette is so flavorful and colorful! A definite crowd-pleaser.
Mittie Powlowski
Apr 19, 2025So easy to make and looks so impressive. Perfect for entertaining!