Muesli

Muesli
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    570

Start your day with a symphony of textures and wholesome goodness! This muesli recipe is a customizable breakfast adventure, blending hearty grains, chewy dried fruit, and satisfying crunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    4 mg
  • Sugar
    9 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a generously sized bowl, artfully combine the rolled oats, raisins, toasted wheat germ, wheat bran, oat bran, chopped walnuts, packed brown sugar, and raw sunflower seeds. (5 minutes)

Image Step 02
02 Step

Recipe View With care, ensure the ingredients are harmoniously mixed, distributing the sweetness and nutty elements evenly throughout. (3 minutes)

Image Step 03
03 Step

Recipe View Transfer your muesli masterpiece to an airtight container, preserving its freshness and vibrancy. (2 minutes)

Image Step 04
04 Step

Recipe View Store at room temperature, where it will remain a delightful breakfast companion for up to 2 months.

For an extra layer of flavor complexity, toast the rolled oats and walnuts lightly before combining. This will intensify their nutty notes and add a delightful warmth to the muesli.
Experiment with different dried fruits such as cranberries, chopped dates, or dried apricots to tailor the flavor profile to your liking.
Consider adding a pinch of cinnamon or nutmeg for a subtle hint of spice.
If you are allergic to walnuts, feel free to substitute with almonds or pecans.
Enjoy with hot or cold milk, yogurt, or even sprinkled over fresh fruit.

Cheyenne Okeefe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 190 Ratings)
Total Reviews: (8)
  • Lorine Welch

    I used maple syrup instead of brown sugar and it worked perfectly.

  • Nils Green

    This recipe is a lifesaver on busy mornings!

  • Wilfrid Strosin

    Easy to make and tastes great! I will definitely be making this again.

  • Cary Franey

    I toasted the oats and walnuts before mixing everything together and it added a really nice depth of flavor.

  • Freddy Macejkovic

    My kids love this muesli! It's so much healthier than store-bought cereals.

  • Jettie Bartell

    I substituted dried cherries for the raisins and it was amazing!

  • Aida Boyer

    I love that I can customize it with my favorite ingredients.

  • Esta Hayes

    This is a great base recipe! I added some shredded coconut and it was delicious.

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