For a richer flavor, substitute milk or buttermilk for the water. Feel free to experiment with other toppings such as nuts, shredded coconut, or different types of fruit. If you don't have aluminum foil, you can grease the pan very well or use parchment paper. Serve immediately with your favorite syrups, jams, whipped cream, and fresh fruit.
Easy Buttermilk Baking Sheet Pancakes
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PREP TIME15 mins
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COOK TIME13 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS199
Skip the stove and create a dazzling brunch centerpiece! This giant, oven-baked pancake is a customizable delight, perfect for feeding a crowd or adding a playful twist to a family breakfast. Top it with your favorite fruits, chocolate, and syrups for a memorable, shareable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol12 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium694 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Line an 11x17-inch baking pan with aluminum foil; grease generously with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the buttermilk pancake mix and water until just combined. Allow the batter to rest for 10 minutes to allow the gluten to relax and the batter to thicken slightly. (10 minutes)
03 Step
Recipe View Pour the pancake batter into the prepared pan, spreading it evenly to reach all corners. Distribute the chocolate chips, sliced bananas, strawberries, and blueberries evenly over the surface of the batter. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until the pancake is pale golden and appears set, approximately 12 minutes. Remove the pan from the oven. (12 minutes)
05 Step
Recipe View Position an oven rack about 6 inches from the broiler and preheat the broiler to high.
06 Step
Recipe View Broil the pancake until the top is beautifully browned, watching carefully to prevent burning, about 1 to 2 minutes. (2 minutes)
07 Step
Recipe View Remove from the oven and let cool for 2 minutes before slicing. Cut into squares or use cookie cutters to create fun shapes for serving.
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RECIPE REVIEWS
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Please Rate
Ellie Hansen
Apr 26, 2025I used a cast iron pan and it worked perfectly.
Reinhold Schowalter
Mar 24, 2025The broiling step really made the top nice and golden brown.
Taylor Johnson
Feb 1, 2025This is my new go-to brunch recipe!
Pansy Kuvalis
Dec 17, 2024I added some chopped walnuts and it was delicious!
Meggie Thiel
May 28, 2024Everyone loved the toppings, great way to customize breakfast.
Vida Cartwright
Feb 11, 2024Next time I'll try adding some different fruit combinations.
Marcelino Block
Nov 29, 2023So easy and quick to make, perfect for busy mornings!
Edmund Ruecker
Oct 6, 2023My kids loved this! So much easier than making individual pancakes.