For a nuttier flavor, toast the oats lightly before adding them to the wet ingredients. Feel free to experiment with different dried fruits and spices, such as dried cranberries and nutmeg. To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based milk. If you don't have time to refrigerate overnight, you can bake immediately, but the texture will be slightly different.
Baked Oatmeal I
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.3K
Wake up to a symphony of textures and flavors with this comforting baked oatmeal. Infused with the warmth of cinnamon and the sweetness of raisins, it's a delightful way to start your day, perfect with a dollop of butter and a splash of milk.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol49 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium305 mg
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Sugar24 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, vigorously whisk together the vegetable oil and white sugar until well combined. (2 minutes)
02 Step
Recipe View Incorporate the eggs one at a time, followed by the milk, salt, baking powder, and quick-cooking oats. Beat the mixture thoroughly to ensure even distribution. (3 minutes)
03 Step
Recipe View Gently fold in the raisins, ensuring they are evenly dispersed throughout the oat mixture. (1 minute)
04 Step
Recipe View Pour the mixture into a lightly greased pie pan or baking dish. (1 minute)
05 Step
Recipe View In a separate small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the oatmeal mixture. (1 minute)
06 Step
Recipe View Cover the pie pan with plastic wrap and refrigerate overnight or for at least 8 hours to allow the oats to absorb the liquid and flavors. (8+ hours)
07 Step
Recipe View The next morning, preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
08 Step
Recipe View Bake in the preheated oven until the oatmeal is firm and golden brown, approximately 35 minutes. (35 minutes)
09 Step
Recipe View Let cool slightly before serving. Serve warm with butter and milk, or your favorite toppings.
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Kennith Gleichner
Jan 3, 2025The overnight refrigeration really makes a difference in the texture. Don't skip that step!
Alfonso Langworth
Oct 28, 2023I found it a bit too sweet for my taste, so I reduced the sugar by a quarter cup and it was perfect.
Carmen Lebsack
Sep 3, 2023I added chopped apples and walnuts – delicious!
Davonte Windler
Dec 9, 2021This is my go-to breakfast recipe now! So easy to make ahead and the kids love it.