Butterscotch Oatmeal

Butterscotch Oatmeal
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    3 People
  • VIEWS
    1.9K

A delightful twist on classic oatmeal, this recipe infuses the comforting warmth of oats with the rich, caramel-like sweetness of butterscotch. Perfectly balanced and satisfying, it's a breakfast that feels like a treat, requiring no additional sugar.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    94 mg
  • Fiber
    3 g
  • Protein
    11 g
  • Saturated Fat
    8 g
  • Sodium
    145 mg
  • Sugar
    31 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, whisk together the beaten egg, milk, and brown sugar until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir in the rolled oats, ensuring they are fully submerged in the liquid. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. (5 minutes)

Image Step 04
04 Step

Recipe View 7 mins Once boiling, reduce the heat to low and continue to cook, stirring constantly, until the oatmeal has thickened to your desired consistency. This usually takes about 5-7 minutes.

Image Step 05
05 Step

Recipe View 1 mins Remove the saucepan from the heat and stir in the butter until it is completely melted and evenly distributed throughout the oatmeal. (1 minute)

Image Step 06
06 Step

Recipe View Serve immediately while warm. Enjoy as is or with a splash of milk or cream if desired.

For a richer flavor, try using brown butter instead of regular butter.
A pinch of salt can enhance the sweetness of the butterscotch.
Consider adding a dash of vanilla extract or a sprinkle of cinnamon for extra warmth.
To make this recipe vegan, use a plant-based milk alternative, vegan butter, and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken) in place of the egg.

Ida Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 633 Ratings)
Total Reviews: (4)
  • Karley Boyer

    My kids loved this! They usually complain about oatmeal, but they ate every bite.

  • Grayson Fisherebert

    This oatmeal is amazing! The butterscotch flavor is so good, and it's not too sweet.

  • Chaya Rempel

    Easy to follow recipe and delicious results. I used almond milk and it worked perfectly.

  • Teagan Altenwerth

    I added a pinch of salt and it really brought out the flavors. Will definitely make again!

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