For an extra layer of flavor, try using a blend of different pumpkin varieties, such as butternut squash or kabocha. If your pie crust edges are browning too quickly, cover them with foil during the last 15-20 minutes of baking. A dollop of freshly whipped cream, a sprinkle of cinnamon, or a drizzle of maple syrup makes a delightful addition.
Mom's Spiced Pumpkin Pie
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PREP TIME5 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS161
Embrace the warmth of the season with this intensely spiced pumpkin pie. A treasured recipe perfected over generations, its vibrant flavors and velvety texture are sure to be a holiday highlight. Prepare to be transported by its comforting aroma and unforgettable taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol60 mg
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Fiber3 g
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Protein7 g
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Saturated Fat5 g
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Sodium605 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the eggs, evaporated milk, and pumpkin puree until smooth. (2 minutes)
03 Step
Recipe View In a separate medium bowl, combine the sugar, flour, salt, ginger, cinnamon, allspice, and cloves. Whisk well to ensure even distribution of spices. (2 minutes)
04 Step
Recipe View Gradually add the dry spice mixture to the pumpkin mixture, whisking constantly until fully incorporated and no lumps remain. (3 minutes)
05 Step
Recipe View Pour the pumpkin filling into the unbaked pie crust, spreading evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 10 minutes to set the crust. (10 minutes)
07 Step
Recipe View Reduce the oven temperature to 350°F (175°C) and continue baking for 45 minutes, or until a knife inserted into the center of the pie comes out clean. (45 minutes)
08 Step
Recipe View Transfer the pie to a wire rack and let cool completely before serving. This allows the filling to set fully. (2 hours)
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RECIPE REVIEWS
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Please Rate
Lilyan Durgan
Aug 19, 2024This recipe is amazing! The spices are perfectly balanced, and the pie came out perfectly. Will definitely make again!
Geovanni Armstrong
Jul 26, 2024I found the spice combination to be a little strong for my taste, so I reduced the cloves slightly. It was delicious!
Billie Zemlak
Dec 8, 2023I've made this pie for the last two Thanksgivings, and it's always a hit. The spice blend is perfect, and the pie is never soggy.