For a richer flavor, use brown sugar instead of white sugar. A dash of nutmeg can enhance the spice profile. Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom. If the crust edges are browning too quickly, cover them with foil.
Libby's Famous Pumpkin Pie
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS4.3K
Embrace the essence of autumn with this timeless pumpkin pie. Featuring a velvety smooth filling infused with warm spices and cradled in a buttery, deep-dish crust, it's a dessert that evokes feelings of home and holiday cheer. Simple to prepare, yet impressive in flavor, it's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol59 mg
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Fiber3 g
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Protein6 g
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Saturated Fat5 g
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Sodium357 mg
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Sugar26 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View In a small bowl, whisk together sugar, cinnamon, salt, ginger, and cloves until well combined. (2 minutes)
03 Step
Recipe View In a large bowl, lightly beat the eggs. (1 minute)
04 Step
Recipe View Stir in the pumpkin puree and sugar-spice mixture until smooth. (3 minutes)
05 Step
Recipe View Gradually stir in the evaporated milk until fully incorporated. Pour the filling into the unbaked pie crust. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking until a knife inserted near the center comes out clean, approximately 40-50 minutes more. (55 minutes)
07 Step
Recipe View Remove from the oven and let cool completely on a wire rack. (60 minutes)
08 Step
Recipe View Serve cooled or refrigerate until ready to serve. Do not freeze.
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Albina Ferry
May 5, 2025This recipe is so easy and the pie always turns out perfect!
Gisselle Macgyver
Jan 1, 2024Doubled the recipe for Thanksgiving and everyone raved about it.
Angelina Gorczany
Jul 20, 2021I added a tablespoon of bourbon to the filling and it was a huge hit!
Keagan Rolfson
Jun 22, 2021The crust was perfectly golden and the filling was so creamy. Best pumpkin pie ever!