For an even richer flavor, consider using a high-quality spice blend. If the crust edges start to brown too quickly, cover them with foil during the last 15 minutes of baking. Cooling the pie completely is essential for the filling to set properly. Be patient! Blind bake pie crust for 15 minutes before pouring the filling in to prevent a soggy bottom.
Chef John's Pumpkin Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS2.9K
Embark on a culinary journey with this pumpkin pie recipe, a symphony of flavors perfected over time. This formula ensures a rich, creamy texture and minimizes cracking, delivering a visually stunning and delicious dessert. Garnished with a dollop of fresh whipped cream and a dusting of nutmeg, it's the perfect ending to any feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol117 mg
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Fiber3 g
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Protein8 g
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Saturated Fat5 g
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Sodium465 mg
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Sugar29 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (10 minutes)
02 Step
Recipe View In a large bowl, whisk together pumpkin puree, egg yolks, and the whole egg until the mixture is smooth and homogenous. (5 minutes)
03 Step
Recipe View Incorporate sweetened condensed milk, ground cinnamon, ground ginger, salt, freshly grated nutmeg, and Chinese 5-spice powder into the pumpkin mixture. Whisk until everything is thoroughly combined, ensuring no lumps remain. (5 minutes)
04 Step
Recipe View Carefully line a 9-inch pie plate with the unbaked pie crust. Crimp the edges decoratively to create an appealing presentation. (10 minutes)
05 Step
Recipe View Pour the prepared filling into the crust-lined pie plate. Gently tap the pie plate on the counter to release any trapped air bubbles within the filling. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 minutes at 425 degrees F (220 degrees C).
07 Step
Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is just set in the middle, approximately 30 to 40 minutes more. To test for doneness, insert a paring knife into the filling about 1 inch from the edge; it should come out clean. (40 minutes)
08 Step
Recipe View Allow the pie to cool completely on a wire rack before serving. This is crucial for the filling to set properly. Garnish with whipped cream and freshly grated nutmeg just before serving.
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RECIPE REVIEWS
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Please Rate
Stevie Jenkins
Oct 10, 2024The best pumpkin pie I've ever tasted! The flavor is rich and the texture is perfect.
Victoria Altenwerth
Sep 29, 2024My family devoured this pie in one sitting. It was so creamy and flavorful.
Claud Stark
Feb 14, 2024I've made this pie twice now, and it's a hit every time. The recipe is so easy to follow.
Pearlie Boyer
Dec 16, 2023The crust turned out perfectly golden brown. Thank you for the tips!
Aylin Collins
Aug 20, 2021Absolutely divine! The hint of Chinese 5-spice powder is genius!