For a deeper flavor, use blackstrap molasses. Toasting the walnuts enhances their nutty flavor. Store in an airtight container at room temperature.
Molasses Snowballs
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS30
Delight in these Molasses Snowballs, a sophisticated twist on the classic snowball cookie. With a medley of warm molasses, toasted walnuts, and a delicate dusting of confectioners' sugar, they're effortlessly elegant and simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium2 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, cream the shortening, molasses, and vanilla extract until light and fluffy. (5 minutes)
03 Step
Recipe View Gradually stir in the flour and toasted walnuts until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Roll the dough into 1-inch balls and place them about 2 inches apart on an ungreased cookie sheet. (10 minutes)
05 Step
Recipe View Bake for 20 minutes in the preheated oven, or until the edges are lightly golden. (20 minutes)
06 Step
Recipe View Let the cookies cool completely on a wire rack. (20 minutes)
07 Step
Recipe View Once cool, gently roll each cookie in confectioners' sugar until fully coated. (10 minutes)
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Please Rate
Lorine Sanford
Jun 10, 2025I loved the addition of toasted walnuts. It gave the cookies a wonderful texture and depth of flavor.
Maudie Bednar
Apr 4, 2025These cookies were a hit at my holiday party! The molasses flavor is so rich and comforting.
Coy Grant
Feb 28, 2025Easy to make and absolutely delicious! I'll definitely be making these again.