For best results, use a mini waffle iron to create perfectly sized pops. Ensure the waffle iron is properly preheated to achieve a crispy texture. Do not overmix the batter; a few lumps are fine. Adjust the amount of chocolate, peanuts, and sea salt to your liking. Store the finished waffle pops in an airtight container at room temperature.
Mini Waffle Pops with Dark Chocolate, Roasted Peanuts, and Flaked Salt
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PREP TIME20 mins
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COOK TIME2 mins
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TOTAL TIME27 mins
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SERVING60 People
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VIEWS0
Elevate your dessert game with these adorable and delectable mini waffle pops! Crispy waffles meet rich dark chocolate, crunchy roasted peanuts, and a sprinkle of sea salt for a sweet and savory treat that's perfect for parties or a fun family activity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol14 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium143 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the waffle iron: Grease a mini waffle iron with cooking spray and preheat according to the manufacturer's instructions. (5 minutes)
02
StepCombine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. (2 minutes)
03
StepCombine wet ingredients: In a separate bowl, whisk together the milk, beaten eggs, melted butter, and vanilla extract. Pour the wet ingredients over the dry ingredients and stir until just moistened. Do not overmix. (3 minutes)
04
StepCook the waffle pops: For each waffle pop, scoop 2 teaspoons of batter into the preheated waffle iron, leaving space between each one. Insert a lollipop stick about 3/4 of the way into each pool of batter. Close the lid and cook until golden brown and crispy. (1 minute per batch)
05
StepCool the waffle pops: Transfer the waffle pops to a wire rack to cool slightly. Repeat with the remaining batter and lollipop sticks. (5 minutes)
06
StepMelt the chocolate: In a microwave-safe bowl, melt the dark chocolate in 15-second intervals, stirring after each interval, until smooth. (1-3 minutes)
07
StepDecorate the waffle pops: Transfer the melted chocolate to a pastry bag fitted with a small writing tip, or use a plastic resealable bag with a corner snipped off. Drizzle the chocolate over one side of each waffle pop. Immediately sprinkle with chopped roasted peanuts and a small pinch of flaked sea salt while the chocolate is still warm. (15 minutes)
08
StepSet the chocolate: Let the waffle pops cool completely until the chocolate is set. (5 minutes)
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