For an extra layer of flavor, consider adding a pinch of red pepper flakes to the meatball mixture or the tomato sauce. Serve these delectable meatballs over a bed of fluffy bulgur, couscous, or rice. Garnish with fresh parsley or cilantro for a vibrant finish. Feel free to adjust the amount of garlic to suit your personal preference. Meatballs can be prepared a day in advance.
Middle Eastern Cumin Meatballs
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS84
Embark on a culinary journey to the Middle East with these aromatic cumin-infused meatballs. Bursting with savory flavors, these succulent spheres are simmered in a tangy tomato sauce, creating a symphony of taste that will transport your palate to sun-kissed lands.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol165 mg
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Fiber1 g
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Protein37 g
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Saturated Fat10 g
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Sodium632 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large bowl, gently combine the ground beef, egg, garlic, bread crumbs, cumin, salt, and pepper until just mixed. Avoid overmixing to prevent tough meatballs. (Prep time: 10 minutes)
02
Step
10 mins
Roll the mixture into egg-sized balls, ensuring they are uniform in size for even cooking. (Prep time: 10 minutes)
03
Step
5 mins
Heat the vegetable oil in a large skillet over medium-high heat. Add the meatballs in batches, being careful not to overcrowd the pan. (Prep time: 5 minutes)
04
Step
10 mins
Cook the meatballs until they are firm and browned on all sides, approximately 8-10 minutes. Remove the meatballs from the skillet and set aside. Pour out any excess fat. (Cook time: 10 minutes)
05
Step
5 mins
In the same skillet, bring the water to a boil over medium-high heat. Stir in the tomato paste, lemon juice, garlic powder, salt, and pepper. Bring the sauce to a simmer, then reduce the heat to medium. (Prep time: 5 minutes)
06
Step
15 mins
Gently add the cooked meatballs to the simmering tomato sauce. Simmer for 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened slightly, basting the meatballs occasionally. (Cook time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Adelle Steuber
Jun 11, 2025My kids loved these! A great way to introduce them to Middle Eastern flavors.
Kayla Schowalter
May 27, 2025I added a pinch of cinnamon to the meatball mixture and it was a fantastic addition.
Alicia Parker
May 26, 2025I used ground turkey instead of beef and they were still delicious!
Stan Brakus
Mar 18, 2025The sauce is so flavorful! I served these over couscous and it was a hit.
Shakira Klocko
Feb 11, 2025I scaled down the garlic a bit, as suggested, and they were perfect for my family.
Leopold Koss
Dec 31, 2024These meatballs are amazing! The cumin gives them such a unique flavor.
Garrett Macejkovic
Nov 29, 2024Easy to follow recipe and the meatballs turned out great. Will definitely make again!
Carrie Prohaska
Jul 27, 2024The lemon juice really brightens up the sauce. So good!