Air Fryer Lava Cakes Recipe

Air Fryer Lava Cakes Recipe
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    43

Indulge in the molten magic of these air fryer lava cakes! With a crisp outer shell and a decadent, flowing chocolate center, these individual desserts are surprisingly simple to create, offering a perfect balance of convenience and gourmet delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    256 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    17 g
  • Sodium
    188 mg
  • Sugar
    34 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an air fryer to 350 degrees F (175 degrees C). Grease 2 individual ramekins. (5 minutes)

02

Step

Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined. (3 minutes)

03

Step

Mix powdered sugar, egg, egg yolk, vanilla, and salt into melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket. Cover the ramekins with large pieces of foil, tucking ends underneath to prevent foil from flying off. (5 minutes)

04

Step

Cook in the preheated air fryer for 8 to 10 minutes. Remove the foil and continue cooking until edges are set, 2 to 4 more minutes. (14 minutes)

05

Step

Remove from the air fryer and let sit for 5 minutes. Invert onto dessert plates and serve hot. (5 minutes)

For an extra layer of flavor, consider adding a pinch of espresso powder to the chocolate mixture.
Ensure the ramekins are well-greased to prevent the lava cakes from sticking. You can also dust them with cocoa powder for easier release.
Cooking times may vary depending on your air fryer. Keep a close eye on the cakes during the final minutes of cooking to achieve the perfect molten center.
Serve immediately with a scoop of vanilla ice cream or a dusting of powdered sugar for an elegant presentation.

Bridget Ritchiegrady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 14 Ratings)
Total Reviews: (6)
  • Elna Weber

    My family loved these! They were gone in minutes.

  • Antonio Langosh

    I added a little bit of Kahlua to the batter and it was amazing!

  • Marguerite Von

    I was skeptical about making lava cakes in the air fryer, but this recipe proved me wrong. They turned out perfectly!

  • Alva Little

    I accidentally overcooked them a little, but they were still good! Next time, I'll check them sooner.

  • Hiram Stokes

    This recipe is so easy and the lava cakes are absolutely delicious!

  • Melvin Mcclure

    This is now my go-to recipe for lava cakes. Thank you!

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