For an extra layer of flavor, consider adding a pinch of red pepper flakes to the mixture. If you prefer a smoother texture, you can use a food processor to combine the sausage and biscuit mix. Sausage balls can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a preheated oven or microwave until warmed through.
Sausage Balls
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING15 People
-
VIEWS4.4K
Embark on a culinary journey with these delectable Sausage Balls, a symphony of savory sausage, fluffy biscuit, and sharp cheddar that dances on your palate. Perfect as a delightful breakfast treat, an elegant brunch addition, or a crowd-pleasing party appetizer. These golden spheres of deliciousness are guaranteed to be a hit, no matter the occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol49 mg
-
Fiber0 g
-
Protein13 g
-
Saturated Fat9 g
-
Sodium660 mg
-
Sugar0 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Embark on a culinary journey by gathering all ingredients. (Prep Time: 5 minutes)
02 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C), setting the stage for a golden masterpiece. (Prep Time: 2 minutes)
03 Step
Recipe View In a spacious bowl, unite the room-temperature sausage and biscuit mix. With your hands, gently coax them together until they form a harmonious blend. (Prep Time: 8 minutes)
04 Step
Recipe View Introduce the shredded Cheddar cheese to the mixture, folding it in until it's fully embraced by the sausage and biscuit. (Prep Time: 5 minutes)
05 Step
Recipe View With nimble fingers, roll the mixture into approximately 30 walnut-sized balls, each a promise of savory delight. Transfer these little treasures to a baking sheet, ready for their oven debut. (Prep Time: 10 minutes)
06 Step
Recipe View Bake in the preheated oven until the sausage balls achieve a golden-brown hue and the sausage is thoroughly cooked, a transformation that takes approximately 20 to 25 minutes. Keep a watchful eye, ensuring they reach perfection.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Quinton Murray
Apr 29, 2025These are a Christmas morning staple in our house!
Lue Ferry
Mar 5, 2025My kids love these for breakfast.
Seamus Walker
Jul 27, 2024So easy to make and perfect for parties.
Serenity Lehner
Aug 29, 2023I added a little bit of garlic powder and it was delicious!
Hank Gulgowski
May 16, 2023Great recipe. Easy to change to your liking! I add jalapeños and pepper jack cheese.
Amos Rutherford
Aug 6, 2022I make them in my air fryer at 350 for 12 mins.
Damien Fadel
Jul 21, 2022I used a food processor to shred the cheese, which saved me some time.
Elody Roberts
Jun 26, 2022These are so much better than the ones you buy at the store.
Delilah Kunze
Mar 5, 2022I made these for a potluck and they were gone in minutes!
Dedrick Jones
Jun 5, 2021These sausage balls are always a hit! Everyone loves them!