Spice it Up: For a warm, autumnal twist, add 1/2 teaspoon of ground cinnamon or apple pie spice to the flour mixture when using apples or pears. Fruitful Variations: Feel free to experiment with different fruits! Apples, plums, berries, or even a combination of fruits work beautifully in this cobbler. Buttery Bliss: Using melted butter in the pan creates a wonderfully crisp and buttery crust. Don't skip this step! Sweetness Adjustment: Adjust the amount of sugar depending on the sweetness of your fruit. If your peaches are particularly sweet, you may want to reduce the sugar by a tablespoon or two.
Fruit Cobbler
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS756
Imagine sinking your spoon into a warm, golden crust, yielding to a burst of juicy, sun-ripened peaches. This Fruit Cobbler is a symphony of sweet and buttery goodness, perfect for a comforting dessert any time of year. Its effortless preparation and crowd-pleasing flavor make it a guaranteed winner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol12 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium208 mg
-
Sugar20 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat and Prepare: Preheat oven to 350°F (175°C). Place the 1/4 cup butter in a 9x13 inch baking pan and place in the preheating oven to melt. Once melted, about 5 minutes, remove the pan and set aside to cool slightly. (5 minutes)
02 Step
Recipe View Craft the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined. Add the milk and vanilla extract, stirring until just combined. Do not overmix. (5 minutes)
03 Step
Recipe View Assemble the Cobbler: Pour the batter evenly over the melted butter in the prepared pan. Do not stir. Gently arrange the sliced peaches over the batter, distributing them evenly. Again, do not stir. (5 minutes)
04 Step
Recipe View Bake to Golden Perfection: Bake in the preheated oven for 55 minutes, or until the crust is golden brown and the fruit is tender and bubbling. A toothpick inserted into the center of the crust should come out clean. (55 minutes)
05 Step
Recipe View Cool and Serve: Let the cobbler cool slightly for at least 15 minutes before serving. This allows the juices to thicken slightly. Serve warm, plain or with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Yazmin Ward
Mar 21, 2025My first time making a cobbler, and it turned out perfect! The instructions were clear and easy to follow.
Van Flatley
Aug 14, 2024I added a sprinkle of cinnamon to the batter, and it gave the cobbler a lovely warm flavor.
Joan Keebler
Jan 14, 2024I substituted blueberries for the peaches, and it was amazing! The crust was perfectly golden and crispy.
Maddison Padbergnitzsche
Sep 29, 2023I halved the recipe and baked it in an 8x8 inch pan. It was the perfect amount for two people.
Earlene Carter
Dec 24, 2022This recipe is so easy and delicious! My family loved it, and it's become a regular dessert in our house.