For an extra layer of flavor, consider adding a clove or two of minced garlic to the skillet along with the onion and bell pepper. Feel free to experiment with different types of cheese, such as mozzarella, Monterey Jack, or a blend. To prevent the crescent roll dough from becoming too brown, you can tent the casserole with aluminum foil during the last 10-15 minutes of baking. If you don't have crescent roll dough on hand, you can use a sheet of puff pastry as a substitute.
Michele's Ground Beef Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS269
A hearty and comforting casserole featuring a savory blend of ground beef, Italian sausage, and vibrant vegetables, all blanketed under a golden, cheesy crescent roll crust. This dish is perfect for a satisfying family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol113 mg
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Fiber7 g
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Protein36 g
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Saturated Fat18 g
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Sodium1752 mg
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Sugar16 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, cook and stir ground beef, sausage, onion, and bell pepper until the meat is completely browned and crumbled. (7-10 minutes) Drain any excess grease from the skillet and return it to the heat.
03 Step
Recipe View Stir in the flour, salt, oregano, and pepper. Pour in the spaghetti sauce and add the thawed mixed vegetables. Bring the mixture to a gentle simmer and cook for 5 minutes. Transfer the mixture to the prepared baking dish. (10 minutes)
04 Step
Recipe View Unroll the crescent roll dough and gently press it into a flat layer. Place the dough evenly over the beef mixture in the baking dish. Sprinkle the shredded Cheddar cheese generously over the top of the dough. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the crescent roll dough is golden brown and the cheese is melted and bubbly. (Approximately 30 minutes)
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Jovan Bartoletti
Dec 22, 2024The crescent roll crust is such a fun and easy alternative to traditional pie crust. I'll definitely be making this again.
Lawrence Feil
Oct 17, 2024I added a can of diced tomatoes to the meat mixture for some extra moisture and flavor. It turned out great!
Vicente Feeneykreiger
Jun 23, 2024This casserole is a lifesaver on busy weeknights! My kids absolutely love it.
Sadie Streich
Apr 11, 2024Next time, I might try adding a layer of mashed potatoes under the crescent rolls for an even heartier meal.