For optimal flavor, use the vinaigrette immediately. However, it can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to shake well before using, as the ingredients may separate. If Meyer lemons are unavailable, substitute with a blend of regular lemon juice and a touch of mandarin orange juice to mimic the flavor profile. Experiment with adding a pinch of red pepper flakes for a hint of heat.
Meyer Lemon Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS20
Capture the sunshine of Meyer lemons with this vibrant vinaigrette. A burst of citrusy sweetness, it's the perfect complement to salads, roasted vegetables, or grilled seafood. Its simplicity belies its sophisticated flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium166 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients—olive oil, Meyer lemon juice, white balsamic vinegar, Parmesan cheese, minced garlic, Meyer lemon zest, salt, and pepper—in a small blender or immersion blender cup. (2 minutes)
02
StepBlend until the vinaigrette is smooth and emulsified, about 30-45 seconds. (1 minute)
03
StepTaste and adjust seasonings as needed. If a thinner consistency is desired, add a teaspoon of water at a time until the perfect texture is achieved. (2 minutes)
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Denis Gleichner
Jun 24, 2025This vinaigrette is absolutely divine! The Meyer lemon flavor is so bright and refreshing. I drizzled it over a simple green salad, and it elevated the entire meal.
Clair Predovic
May 23, 2025I've made this recipe several times, and it's always a hit. The Parmesan cheese adds a lovely savory note that balances the sweetness of the Meyer lemons perfectly.
Gloria Hessel
May 17, 2025So easy to make, and the flavor is outstanding! I've used it on everything from salads to grilled chicken. Highly recommend!