For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the yogurt dressing. Feel free to experiment with other nuts like pistachios or almonds for a unique twist. Garnish with extra fresh herbs and a drizzle of olive oil before serving for an elegant presentation.
Masht-o Khiyaar (Persian Cucumber Salad with Sultanas and Walnuts)
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS12
Embark on a culinary journey to Persia with this refreshing cucumber salad. Crisp cucumbers mingle with the crunch of toasted walnuts and the sweetness of golden sultanas, all enveloped in a creamy yogurt dressing infused with the vibrant flavors of fresh dill and mint. A delightful symphony of textures and tastes that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium42 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Strain the yogurt: Place yogurt into a fine-mesh sieve lined with a coffee filter. Allow to drain in the refrigerator for about 20 minutes. You should end up with about a cup of thick yogurt.
02
Step
5 mins
Toast the walnuts: Heat a small skillet over medium heat. Add walnuts and toast, stirring frequently, until they turn golden brown and release their fragrant aroma, approximately 3 to 5 minutes. Let cool completely.
03
Step
1 hrs
Combine and chill: In a large bowl, whisk together the strained yogurt, sultanas, toasted walnuts, fresh dill, and fresh mint. Season with salt and pepper to taste. Gently fold in the diced cucumber until well combined. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
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RECIPE REVIEWS
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Please Rate
Jennie Carter
Jul 1, 2025The combination of sweet and savory is just wonderful. A new favorite!
Sofia Trantow
Jun 29, 2025Next time I'll try adding some chopped red onion for a little bit of a bite.
Whitney Ruecker
Jun 27, 2025I love how simple and fresh this salad is. A definite crowd-pleaser!
Chadd Macejkovic
Jun 23, 2025My family loved this salad! So refreshing and easy to make.
Hildegard Kilback
Jun 23, 2025Followed the recipe exactly and it was amazing. Thank you!
Lilian Renner
Jun 21, 2025I used Greek yogurt and it worked great. Very thick and creamy.
Raphael Aufderhar
Jun 7, 2025A great make-ahead salad. The flavors get even better over time.
Melany Frami
Jun 5, 2025I added a squeeze of lemon juice for extra brightness. It was perfect!
Horace Shanahan
Jun 2, 2025Absolutely delicious! The toasting of the walnuts really makes a difference.
Raoul Morissette
Jun 1, 2025This salad is so versatile. I served it as a side dish and also as a light lunch.