Dad's Creamy Cucumber Salad

Dad's Creamy Cucumber Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    1.5K

Embrace the quintessential flavors of summer with this refreshing Creamy Cucumber Salad. Crisp cucumber slices mingle with sweet onion, brightened by a tangy, dill-infused dressing. A timeless classic, perfect as a light lunch, side dish, or a cooling complement to any grilled fare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    897 mg
  • Sugar
    3 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the sliced cucumbers, sweet onion, and sea salt. Gently toss to combine. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Cover the bowl with plastic wrap and let it rest for 15 to 30 minutes. This allows the salt to draw out excess moisture from the cucumbers and onion, resulting in a crisper salad. (Resting time: 15-30 minutes)

Image Step 03
03 Step

Recipe View Transfer the cucumber mixture to a colander set over a bowl or in the sink. Allow it to drain, stirring occasionally, until most of the liquid has been released. This typically takes another 15 to 30 minutes. (Draining time: 15-30 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the mayonnaise, vinegar, sugar, dried dill weed, garlic powder, and ground black pepper until the dressing is smooth and well combined. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Transfer the drained cucumber and onion mixture to a clean, large bowl. Pour the prepared dressing over the cucumber mixture and gently stir until all the ingredients are evenly coated. (Assembly time: 5 minutes)

Image Step 06
06 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 1 to 2 hours before serving. This allows the flavors to meld together and the salad to chill thoroughly. (Chilling time: 1-2 hours)

Image Step 07
07 Step

Recipe View Serve chilled and enjoy!

For an extra layer of flavor, consider adding a pinch of celery seed or a splash of lemon juice to the dressing.
If you prefer a sweeter salad, adjust the amount of sugar to your liking.
Fresh dill can be substituted for dried dill weed. Use about 1 tablespoon of chopped fresh dill for the best flavor.
For a tangier dressing, consider using apple cider vinegar or white wine vinegar.
Make sure to drain the cucumbers well; otherwise, the salad will be watery.
This salad is best served cold. If you want to make it ahead, it can be stored in the fridge for up to 2 days.
If you don't have sweet onions, yellow onions can also be used.
To make this dish lighter, consider using Greek yogurt instead of mayonnaise.

Abigayle Crooks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 509 Ratings)
Total Reviews: (10)
  • Makenzie Dietrich

    I added some fresh lemon juice and it was amazing!

  • Raquel Schamberger

    My family loves this recipe! It's become a summer staple.

  • Broderick Hauck

    I used Greek yogurt instead of mayonnaise for a lighter version.

  • Wellington Nitzsche

    This is so much better than any store-bought cucumber salad.

  • Hershel Hartmann

    This recipe is so refreshing and perfect for a hot day!

  • Marie Ward

    I've made this several times and it's always a winner.

  • Brandyn Wunsch

    This recipe is a keeper! So easy and delicious.

  • Delores Jakubowski

    I made this for a potluck and it was a huge hit!

  • Gabe Dicki

    My cucumbers were a little bitter, so I added a bit more sugar. It balanced it out perfectly!

  • Cielo Sanford

    The draining step is key. My salad turned out perfectly.

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