Mom's Cucumber Salad

Mom's Cucumber Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    1.8K

A refreshing and vibrant cucumber salad, reminiscent of summer days. This dish perfectly balances creamy richness with a tangy sweetness, making it an irresistible side for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    216 mg
  • Sugar
    8 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, whisk together the mayonnaise, sugar, white vinegar, dried dill weed, and seasoned salt. Continue whisking until the sugar is completely dissolved. (Approximately 2-3 minutes)

Image Step 02
02 Step

Recipe View Gently fold in the thinly sliced cucumbers, ensuring they are evenly coated with the creamy dressing. (Approximately 1-2 minutes)

Image Step 03
03 Step

Recipe View Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. For an even more intense flavor, chill for up to 2 hours. (30 minutes - 2 hours)

For an extra layer of flavor, consider adding a pinch of freshly ground black pepper.
If you prefer a tangier salad, increase the amount of distilled white vinegar to taste.
Make sure you chill the salad well before serving; it tastes much better when the flavors have a chance to come together.
For a healthier twist, substitute Greek yogurt for some of the mayonnaise.

Abigail Strosin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 604 Ratings)
Total Reviews: (3)
  • Olin Murazikbode

    My family loves this cucumber salad! It's a great way to use up the cucumbers from my garden.

  • Rene Johnston

    I adjusted the sugar as suggested, and it was perfect for my taste. Thanks for the tip!

  • Pansy Miller

    This recipe is so easy and delicious! I've made it several times, and it's always a hit.

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