Mashed Potato Dream

Mashed Potato Dream
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    135

Elevate your mashed potato game with this vibrant and flavorful take on a classic comfort food. Fresh green onions, zesty horseradish, and nutty Parmesan cheese combine to create a symphony of taste and texture that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    23 mg
  • Fiber
    7 g
  • Protein
    7 g
  • Saturated Fat
    6 g
  • Sodium
    117 mg
  • Sugar
    4 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
25 mins

Bring a large pot of salted water to a boil. Add the potatoes and cook until they are fork-tender, approximately 20-25 minutes. Drain the potatoes thoroughly.

02

Step
5 mins

While the potatoes are cooking, melt the butter in a medium saucepan over medium heat. Add the sliced green onions and cook until softened, about 3-5 minutes, stirring occasionally.

03

Step
2 mins

In a large bowl, combine the drained potatoes, sautéed green onions, horseradish, garlic powder, Parmesan cheese, and milk. Season with salt and pepper to taste.

04

Step
2 mins

Using a potato masher or an electric mixer, mash the ingredients together until smooth and creamy. Be careful not to overmix, as this can result in gummy potatoes.

For an extra creamy texture, consider using a ricer to process the cooked potatoes.
Adjust the amount of horseradish to your preference. Start with 1 tablespoon and add more if desired.
Feel free to experiment with other cheeses, such as Gruyere or Asiago, for a unique flavor twist.
Garnish with a sprinkle of fresh chives or a drizzle of olive oil before serving.

Alexandrine Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 45 Ratings)
Total Reviews: (7)
  • Wallace Ernser

    These were the best mashed potatoes I've ever made! The horseradish gave them such a unique flavor.

  • Mariana Friesen

    The green onions added a nice freshness. Will definitely make again.

  • Faye Zboncak

    I used a ricer and they came out so smooth and creamy. Definitely a keeper!

  • Allen Koch

    These were a hit at Thanksgiving! Everyone raved about them.

  • Adelle Collins

    I added some roasted garlic and it took them to the next level! Thanks for the great recipe.

  • Juanita Waters

    I found the horseradish a bit strong, so I used a little less next time. Still delicious!

  • Keven Stiedemann

    So easy to follow and the results were amazing. My family loved them!

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