For a richer sauce, consider using brown butter instead of regular butter in the final step. If you prefer a less intense apple flavor, substitute the Calvados with dry sherry or white wine. Ensure the halibut fillets are of uniform thickness for even cooking. Serve with a side of roasted asparagus or creamy polenta to complement the dish.
Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS25
Experience the delicate flavors of pan-seared halibut, enhanced by a luscious Calvados and Serrano ham-butter sauce. A delightful fusion of textures and tastes that will transport you to the Mediterranean coast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol153 mg
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Fiber1 g
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Protein49 g
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Saturated Fat22 g
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Sodium732 mg
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Sugar9 g
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Fat56 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C).
02
StepHeat canola oil in a large, ovenproof skillet over high heat until it begins to smoke. Season halibut to taste with salt and pepper. Dredge in flour, and shake off the excess. Sear the halibut until golden brown on both sides, about 1 minute per side. Pour excess oil from skillet, then place into preheated oven, and bake until flakey, 7 to 8 minutes.
03
StepWhen cooked, remove fish from skillet, and keep warm. Melt 2 tablespoons butter in the pan, stir in shallots, and cook over medium heat until they turn translucent, about 1 minute. Add the ham, drained raisins, capers, and pine nuts; continue cooking for another minute. Pour in Calvados, and cook until reduced by half. Add the chicken stock, increase heat to high, and boil until 1/4 of the stock has evaporated.
04
StepRemove the skillet from the heat, and quickly whisk in 1/2 cup butter until dissolved. Whisk in the parsley and thyme; season to taste with salt. To serve, arrange halibut on a warmed serving platter or individual plates, pour the sauce overtop. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Raina Doyle
Jun 30, 2025I added a squeeze of lemon juice to the sauce at the end for a touch of brightness. It was a great addition!
Paris Deckow
Jun 8, 2025I made this recipe and my family love it, even my picky eater!
Estell Cartwright
May 25, 2025I made this for a dinner party and everyone raved about it. Definitely a crowd-pleaser!
Reyna Nikolaus
May 18, 2025This recipe is amazing! The sauce is so flavorful and the halibut was perfectly cooked.
Garrick Welch
Apr 17, 2025I substituted cod for the halibut and it was still delicious. A great recipe for any white fish.
Fritz Ankunding
Apr 12, 2025The Calvados and Serrano ham-butter sauce is out of this world. I could eat it with a spoon!
Alivia Wolff
Mar 22, 2025The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
Krystal West
Mar 19, 2025The combination of sweet raisins, salty ham, and briny capers is genius. Such a well-balanced dish!