For a smoother consistency, use an immersion blender to puree the soup before adding the Gorgonzola. Adjust the amount of Gorgonzola to suit your taste preferences. A milder cheese, such as goat cheese or feta, can also be used. Serve with crusty bread for dipping, a grilled cheese sandwich, or alongside a fresh salad.
Cream of Tomato Gorgonzola Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS225
Indulge in the luxurious Cream of Tomato Gorgonzola Soup, where the bright acidity of ripe tomatoes meets the pungent creaminess of Gorgonzola. This comforting soup is an elegant starter or a satisfying light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol38 mg
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Fiber3 g
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Protein12 g
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Saturated Fat6 g
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Sodium1148 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, combine the diced tomatoes, tomato soup, milk, and water. (2 minutes)
02 Step
Recipe View 3 mins Bring the mixture to medium heat, stirring well to incorporate all ingredients. (3 minutes)
03 Step
Recipe View 2 mins Once heated, stir in the crumbled Gorgonzola cheese, minced garlic, dried basil, and onion powder. (2 minutes)
04 Step
Recipe View 18 mins Reduce the heat to low and let the soup simmer gently for 15 to 20 minutes, stirring frequently to prevent sticking and to allow the flavors to meld together beautifully. (15-20 minutes)
05 Step
Recipe View Serve hot, garnished with extra Gorgonzola crumbles or a swirl of cream, if desired.
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Estella Leannon
Jun 16, 2025I used roasted garlic, as suggested, and it elevated the flavor so much.
Delbert Erdmanhintz
May 14, 2025I never thought of adding Gorgonzola to tomato soup, but it's a game-changer!
Rollin Schuppe
Aug 15, 2024This soup is amazing! The Gorgonzola adds such a unique flavor.
Julianne Zboncak
Jul 20, 2024My family loved it! Even my picky eater enjoyed it.
Layla Beatty
Jul 3, 2024I like to add a little bit of parmesan cheese to give more flavor
Simeon Stehr
May 6, 2024I added a pinch of red pepper flakes for a little heat – delicious!
Levi Lakin
Apr 28, 2024This recipe is a keeper!
Cornelius Andersongerlach
Mar 7, 2024I blended the soup for a smoother texture, and it was fantastic.
Peggie Littel
Sep 10, 2023So easy to make and perfect for a chilly evening.