Marinated Spicy Pork Chops

Marinated Spicy Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    6 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    1.1K

Transform ordinary pork chops into a flavor explosion with this vibrant marinade. A delightful balance of savory, sweet, and spicy notes creates a truly unforgettable dish, perfect for a weeknight dinner or a weekend barbecue.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    65 mg
  • Fiber
    0 g
  • Protein
    27 g
  • Saturated Fat
    2 g
  • Sodium
    1423 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large resealable bag or a shallow dish, whisk together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder. (5 minutes)

Image Step 02
02 Step

Recipe View Add the pork chops to the marinade, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 6 hours, or up to 12 hours, flipping the chops occasionally to ensure even marination. (6-12 hours)

Image Step 03
03 Step

Recipe View Preheat an outdoor grill to high heat. (10 minutes)

Image Step 04
04 Step

Recipe View Lightly oil the grill grate with vegetable oil to prevent sticking. (2 minutes)

Image Step 05
05 Step

Recipe View Carefully arrange the marinated pork chops on the hot grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy. (10-14 minutes)

Image Step 06
06 Step

Recipe View Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)

For a deeper flavor, add a teaspoon of grated fresh ginger to the marinade.
If you don't have an outdoor grill, you can pan-fry the pork chops in a skillet over medium-high heat.
Serve the marinated pork chops with grilled vegetables, rice, or a fresh salad for a complete meal.
Leftover marinated pork chops can be stored in the refrigerator for up to 3 days.

Fausto Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 351 Ratings)
Total Reviews: (4)
  • Barrett Kirlin

    The perfect balance of sweet, spicy, and savory. Will definitely make again!

  • Garett Stracke

    I marinated the pork chops overnight, and they were incredibly tender and juicy.

  • Adalberto Welch

    This marinade is fantastic! My family loved the flavor of the pork chops.

  • Yessenia Hayes

    Easy to follow and the result was delicious!

LEAVE A REVIEW

Please Rate