Lobster Colorado

Recipe View Preheat broiler to 500 degrees F (260 degrees C). (5 minutes)

Recipe View Season tenderloins generously on all sides with salt, pepper, and garlic powder. Wrap each filet with a slice of bacon and secure with a toothpick. (5 minutes)

Recipe View Place the bacon-wrapped filets on a broiling pan and broil to your desired doneness, approximately 8 to 10 minutes per side for medium-rare. (16-20 minutes)

Recipe View While the tenderloins are broiling, melt 1/4 cup of butter in a medium skillet over medium heat. Stir in 1/2 teaspoon of Old Bay® seasoning. (3 minutes)

Recipe View Add the chopped lobster meat to the skillet and cook until heated through, about 2-3 minutes. (3 minutes)

Recipe View Spoon the lobster mixture generously over the cooked tenderloins. Return them to the broiler for 1-2 minutes, or until the lobster topping is lightly browned. (2 minutes)

Recipe View While the lobster is briefly under the broiler, melt the remaining 1/4 cup of butter in a small saucepan over medium-high heat. Continue to cook until the butter browns and takes on a nutty aroma (beurre noisette), approximately 3-5 minutes. Watch carefully to avoid burning. (5 minutes)

Recipe View To serve, remove the toothpicks from the filets, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.