For best results, use high-quality filet mignon steaks that are at least 1.5 inches thick. If you don't have an outdoor grill, you can pan-sear the steaks in a cast-iron skillet and then finish them in a preheated oven at 400°F (200°C). Experiment with different types of blue cheese for a unique flavor profile. Gorgonzola or Roquefort are excellent alternatives. Serve with a side of roasted vegetables or a simple salad for a complete and satisfying meal.
Smothered Filet Mignon
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS1.1K
Indulge in the ultimate steak experience with our Smothered Filet Mignon. Juicy, perfectly grilled filet mignon is elevated with sweet caramelized onions and a tangy crumble of blue cheese, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol125 mg
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Fiber2 g
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Protein35 g
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Saturated Fat16 g
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Sodium689 mg
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Sugar7 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season steaks generously with seasoned salt and cracked black pepper. Place steaks in a shallow dish.
02 Step
Recipe View In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and dried rosemary. Pour the mixture over the steaks, ensuring they are well coated. Marinate for at least 30 minutes, or up to 2 hours for enhanced flavor. (30 minutes to 2 hours)
03 Step
Recipe View While the steaks are marinating, prepare the caramelized onions. Melt butter in a skillet over medium heat. Add onion slices and cook, stirring occasionally, until softened. (10 minutes)
04 Step
Recipe View Stir in sugar and continue cooking, stirring frequently, until the onions are deeply caramelized and golden brown. Set aside. (20-25 minutes)
05 Step
Recipe View Preheat an outdoor grill for two-zone grilling: one side on high heat and the other on medium heat. Lightly oil the grill grate to prevent sticking.
06 Step
Recipe View Place the steaks on the hotter side of the grill and cook for approximately 5 minutes per side for medium-rare, or longer depending on your desired level of doneness. (10 minutes)
07 Step
Recipe View Move the steaks to the cooler side of the grill. Top each steak with one-quarter of the caramelized onions and crumbled blue cheese.
08 Step
Recipe View Close the grill lid and continue cooking until the blue cheese is melted and slightly gooey. (2-3 minutes)
09 Step
Recipe View Remove steaks from the grill and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5 minutes)
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Melody Mertz
Jun 6, 2025The instructions were clear and easy to follow. My steaks came out perfectly cooked. - Emily L.
Wilber Mante
Mar 4, 2025The only change I made was using a different type of blue cheese. It was still amazing! - Jessica P.
Esther Kohler
Jul 24, 2024Absolutely delicious! The caramelized onions and blue cheese were the perfect complement to the steak. - Sarah M.
Raleigh Mayer
Feb 28, 2024This is restaurant-quality food! So impressive and surprisingly easy to make. - David S.
Elroy Lehner
Mar 12, 2023This recipe is a winner! My family loved it. I'll definitely be making it again. - John B.
Antonia Koelpin
Feb 26, 2023I'm not usually a fan of blue cheese, but this recipe changed my mind! The flavors were so well-balanced. - Michael K.