For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic butter. Fresh herbs like parsley, thyme, or rosemary can also be added to the garlic butter for an herbaceous twist. Serve immediately for the best taste and texture.
Lisa's Best Ever Garlic Bread
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS33
Transform ordinary bread into a golden, garlicky masterpiece. This simple yet irresistible recipe will have everyone reaching for seconds (and thirds!). Prepare for a delightful aroma to fill your kitchen and an empty bread bowl within minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber1 g
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Protein7 g
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Saturated Fat8 g
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Sodium451 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small saucepan, melt the butter over low heat. (2 minutes)
02
Step
5 mins
Add the thinly sliced garlic to the melted butter and simmer gently, allowing the garlic to infuse the butter with its aromatic essence, until the butter becomes foamy and fragrant. (5 minutes)
03
Step
0 mins
Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high.
04
Step
3 mins
Place the bread loaf halves, cut-side up, under the preheated broiler. Toast until golden brown and slightly crisp, taking care not to burn. (2-4 minutes)
05
Step
0 mins
Remove the toasted bread from the oven and slice into 2-inch thick portions.
06
Step
0 mins
Dip the toasted side of each bread slice into the warm garlic butter, ensuring each piece is generously coated.
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RECIPE REVIEWS
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Please Rate
Trenton Crona
May 31, 2025David B: "My family devoured this in minutes! I added some Parmesan cheese, and it was even better.
Sammie Moen
Apr 17, 2025Emily L: "So easy and delicious! I'll definitely be making this again.
Jaron Quigley
Apr 2, 2025Kevin R: "Instead of broiling, I toasted mine in a pan with some butter. Works just as great and I can use it as a side for pasta.
Edison Olson
Mar 1, 2025Jessica P: "The red pepper flakes add a nice kick! I highly recommend it.
Elouise Conroy
Feb 23, 2025Michael K: "I accidentally burned the bread, so watch it closely under the broiler! But even with the slight char, it was still amazing.
Gardner Kutch
Feb 7, 2025Sarah M: "This is the best garlic bread I've ever made! The garlic flavor is perfect, and the bread is so crispy.