For a deeper garlic flavor, let the roasted garlic butter sit at room temperature for an hour or two before spreading on the bread. Day-old bread works best as it will crisp up nicely under the broiler without becoming soggy. Feel free to experiment with other herbs like rosemary, thyme, or oregano. Add a sprinkle of mozzarella cheese during the last minute of broiling for an extra cheesy treat.
Elda Botsford
Apr 7, 2024The key is definitely to not burn the garlic. Watch it carefully!
Elvie Turcotte
Jan 31, 2024I added some sun-dried tomatoes to the garlic butter and it was amazing! Thanks for the great recipe!
Avery Spinka
Sep 25, 2023Easy to follow and the results were fantastic. My family devoured it in minutes!
Jena Mclaughlinmoore
Sep 23, 2023This recipe is a game-changer! The roasted garlic is so sweet and mellow, it's nothing like raw garlic. I'll never make garlic bread any other way!