For a more intense lime flavor, consider adding the zest of one lime to the simple syrup while it's cooling. If you don't have a blender, a food processor can also be used to puree the ingredients. To prevent ice crystals from forming, try adding a tablespoon of vodka or another clear spirit to the sorbet base before freezing. The alcohol will lower the freezing point and result in a smoother texture.
Lime Sorbet
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME2 hrs 35 mins
-
SERVING4 People
-
VIEWS174
A vibrant and palate-cleansing lime sorbet, infused with the subtle herbaceousness of fresh basil. This is the ideal concluding note to a rich and satisfying meal, offering a delightful balance of sweet and tart.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate54 g
-
Cholesterol0 mg
-
Fiber0 g
-
Protein0 g
-
Saturated Fat0 g
-
Sodium4 mg
-
Sugar51 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Basil Simple Syrup: In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Allow to boil gently for 1 minute. (Estimated time: 5 minutes)
02 Step
Recipe View Infuse with Basil: Remove the saucepan from the heat and stir in the minced basil leaves. Let the syrup cool completely. This allows the basil flavor to fully infuse. (Estimated time: 20 minutes)
03 Step
Recipe View Blend the Sorbet Base: Once the simple syrup is cooled, strain it through a fine-mesh sieve to remove the basil leaves. Discard the basil. In a blender, combine the basil-infused simple syrup and the fresh lime juice. Blend until smooth and well combined. (Estimated time: 2 minutes)
04 Step
Recipe View First Freeze: Pour the mixture into a freezer-safe container, cover tightly, and freeze until solid. This will take approximately 2-3 hours, depending on your freezer.
05 Step
Recipe View Re-blend for Smoothness: Once frozen, remove the sorbet from the freezer and break it into chunks. Place the frozen chunks back into the blender and blend until smooth and creamy. This step is crucial for achieving a fine, non-icy texture. (Estimated time: 3 minutes)
06 Step
Recipe View Final Freeze: Return the blended sorbet to the container, cover, and freeze for at least another hour to firm up to a scoopable consistency. (Estimated time: 60 minutes)
07 Step
Recipe View Serve: Scoop the sorbet into chilled glasses or bowls. Garnish with a few fresh basil leaves, if desired. Enjoy immediately!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jordon Cartwright
Dec 31, 2024The texture was perfect after the re-blending step. It was so smooth and creamy, just like sorbet from a gelato shop!
Anjali Nienow
Jul 23, 2024I found that adding a little lime zest really boosted the citrus flavor. Thanks for the great recipe!
Lenny Ledner
Mar 26, 2024This sorbet is so refreshing! The basil adds such a unique and unexpected flavor. I will definitely be making this again!