For an extra layer of flavor, try adding a squeeze of fresh lime juice to the mixture before freezing. If you don't have a freezer bag, a freezer-safe container will also work. Just be sure to stir the mixture every 15 minutes to prevent large ice crystals from forming. Adjust the amount of sugar according to the sweetness of your mangos.
Creamy Mango Sorbet
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS148
Experience the lusciousness of the tropics with this Creamy Mango Sorbet. A symphony of sweet mango, rich cream, and a hint of icy refreshment, it's the perfect palate cleanser or light dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol41 mg
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Fiber1 g
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Protein1 g
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Saturated Fat7 g
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Sodium12 mg
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Sugar33 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a high-powered blender, combine the cubed mangos, sugar, cream, and ice. (5 minutes)
02 Step
Recipe View 3 mins Puree the mixture until completely smooth and creamy. Ensure no ice chunks remain. (2-3 minutes)
03 Step
Recipe View 1 mins Pour the pureed mixture into a large, resealable freezer bag. Seal tightly, removing any excess air.
04 Step
Recipe View 1 hrs Place the bag in the freezer for 45 minutes to 1 hour. Every 15 minutes, remove the bag and massage or knead the contents to break up ice crystals and maintain a smooth texture. (45-60 minutes)
05 Step
Recipe View 1 mins Once the sorbet has reached a desired consistency, it's ready to serve. Scoop into chilled bowls or glasses and enjoy immediately.
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RECIPE REVIEWS
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Yazmin Leuschke
Mar 17, 2025This recipe is so easy to follow, and the results are incredible. I will definitely be making this again!
Cassandra Mitchell
Jan 11, 2024I was skeptical about the freezer bag method, but it actually worked perfectly! My sorbet was ready in about an hour, and it was the perfect dessert for a hot summer day.
Herman Abshire
Dec 30, 2023This sorbet is absolutely divine! The texture is so smooth and creamy, and the mango flavor is intense. I added a little ginger, and it was amazing!