For an extra burst of lemon flavor, add the zest of one lemon to the cake batter. To prevent the cake from sticking, ensure the tube pan is thoroughly greased and floured. If you don't have a tube pan, a bundt pan will also work well. The glaze can be adjusted to your liking - add more sugar for a sweeter glaze or more lemonade concentrate for a tarter glaze.
Lemonade Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING14 People
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VIEWS172
Embark on a citrusy adventure with this Lemonade Cake! Infused with a vibrant trio of lemon flavors, this cake is a delightful balance of tartness and sweetness, guaranteed to brighten your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol63 mg
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Fiber0 g
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Protein4 g
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Saturated Fat4 g
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Sodium378 mg
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Sugar30 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, combine the lemon cake mix, lemon pudding mix, vegetable oil, cold water, and eggs. Beat with an electric mixer until the batter is smooth and well combined. Pour the batter into the prepared tube pan. (10 minutes)
03 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. (60 minutes)
04 Step
Recipe View 5 mins While the cake is baking, prepare the glaze: In a separate bowl, combine the thawed lemonade concentrate and white sugar. Mix until the sugar is completely dissolved and the glaze is smooth. (5 minutes)
05 Step
Recipe View 15 mins Once the cake is removed from the oven, place it on a wire rack. Use a fork to gently prick the entire surface of the warm cake. Slowly pour the lemonade glaze over the top, allowing it to soak into the cake. Let the cake cool completely to room temperature before serving. (15 minutes)
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Holden Runte
Jan 11, 2025I loved how moist and flavorful this cake was. The glaze really made it special.
Desiree Hermann
Dec 1, 2024This cake was so easy to make and tasted amazing! The lemon flavor was perfect.
Ottilie Schuster
Aug 12, 2024My family devoured this cake in one day! It's definitely a new favorite.