For an extra burst of lemon flavor, consider adding the zest of one lemon to the cake batter. If you don't have lemon extract on hand, you can substitute with 1 tablespoon of lemon juice, but be aware that it might slightly alter the cake's texture. To prevent the cake from sticking, you can also line the baking pan with parchment paper in addition to using cooking spray.
Lemon Cake
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME1 hrs
-
SERVING20 People
-
VIEWS1.2K
Indulge in the bright and tangy zest of this Lemon Cake, a delightful treat that's surprisingly simple to create. A moist lemon-infused cake is crowned with a luscious, light-as-air lemony cream, making it an irresistible dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol10 mg
-
Fiber0 g
-
Protein4 g
-
Saturated Fat4 g
-
Sodium405 mg
-
Sugar12 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 10x15-inch baking pan with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View Prepare the cake batter: In a large mixing bowl, combine the yellow cake mix and lemon pudding mix. Gradually add the water and egg whites. Using an electric mixer, blend on low speed for 1 minute until the ingredients are just combined. Increase the mixer speed to high and beat for 4 minutes until the batter is light and airy. (Mixing time: 5 minutes)
03 Step
Recipe View Pour the batter into the prepared baking pan, spreading it evenly. (Preparation time: 2 minutes)
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean. (Baking time: 25-30 minutes)
05 Step
Recipe View Remove the cake from the oven and let it cool completely in the pan. (Cooling time: 20-30 minutes)
06 Step
Recipe View While the cake cools, prepare the topping: In a separate large bowl, whisk together the nonfat milk, vanilla pudding mix, and lemon extract on low speed for 2 minutes. (Topping Preparation time: 3 minutes)
07 Step
Recipe View Gently fold in the thawed whipped topping until fully incorporated. (Folding time: 2 minutes)
08 Step
Recipe View Once the cake is completely cool, evenly spread the lemon cream topping over the surface. (Assembly time: 3 minutes)
09 Step
Recipe View Store the cake in the refrigerator until ready to serve. This allows the flavors to meld and the topping to set. (Chilling time: at least 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lottie Bartoletti
Sep 10, 2023I added a sprinkle of powdered sugar on top for a pretty presentation. It looked and tasted amazing!
Missouri Ortiz
May 9, 2023The lemon cream topping is what really makes this cake special. It's so light and airy, and the perfect complement to the lemon cake.
Trinity Hegmann
May 21, 2022I've made this cake several times now, and it always turns out perfectly. It's so easy to make, even for a novice baker like myself.
Giovanny Schuppe
Mar 15, 2022This cake was a hit at our family gathering! Everyone loved the light and refreshing lemon flavor.