For an extra burst of lemon flavor, consider adding the zest of one lemon to the batter. If you don't have lemon-lime soda, you can substitute with club soda and a tablespoon of lemon juice. To prevent the cake from sticking, ensure the Bundt pan is greased and floured very well. Alternatively, use a baking spray with flour. A simple glaze made from powdered sugar and lemon juice can be drizzled over the cooled cake for added sweetness and visual appeal. Store leftover cake in an airtight container at room temperature for up to 3 days.
Lemon Bundt Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS1.1K
This Lemon Bundt Cake recipe delivers an incredibly moist and flavorful cake, thanks to the unexpected combination of lemon instant pudding and lemon-lime soda. It's a delightful citrusy treat perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol73 mg
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Fiber0 g
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Protein5 g
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Saturated Fat4 g
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Sodium440 mg
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Sugar19 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan thoroughly. (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, combine the lemon cake mix and instant lemon pudding mix. Whisk to remove any lumps. (2 minutes)
03 Step
Recipe View 1 mins Add the vegetable oil to the dry ingredients and stir until just combined. (1 minute)
04 Step
Recipe View 3 mins Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
05 Step
Recipe View 2 mins Gradually stir in the lemon-lime soda until the batter is smooth and well combined. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter evenly into the prepared Bundt pan. (1 minute)
07 Step
Recipe View 47 mins Bake in the preheated oven for 45 to 50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (45-50 minutes)
08 Step
Recipe View 13 mins Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (10-15 minutes)
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RECIPE REVIEWS
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Marie Cartwright
Feb 18, 2025I made this for a birthday party, and it was a huge hit. The lemon-lime soda is the secret ingredient!
Curt Hilpert
Sep 17, 2024I was skeptical about using cake mix, but this recipe changed my mind. It's so easy and delicious!
Sherman Howe
Aug 23, 2023Easy to follow recipe, and the cake turned out perfectly. I added a lemon glaze, and it was divine.
Cletus Rempel
Oct 24, 2022The cake was a little too sweet for my taste, so I reduced the amount of sugar in the glaze. Otherwise, it's a great recipe.
Thelma Reichel
May 11, 2022This recipe is amazing! The cake was so moist and lemony. My family loved it!