For an extra burst of flavor, try adding a pinch of red pepper flakes or a clove of minced garlic to the broth while it's heating. Toasting the pine nuts enhances their nutty flavor. Toast them in a dry skillet over medium heat, stirring frequently, until golden brown and fragrant. Feel free to substitute other fresh herbs, such as mint, dill, or chives, for the parsley. For a vegan version, substitute vegetable broth for chicken broth and olive oil for butter.
Lemon Couscous
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS56
Brighten any meal with this zesty and vibrant Lemon Couscous. A symphony of citrus, herbaceousness, and nutty crunch, it's the perfect accompaniment to grilled seafood, roasted chicken, or simply enjoyed on its own. Prepare for a flavor explosion that will awaken your palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol12 mg
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Fiber3 g
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Protein7 g
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Saturated Fat3 g
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Sodium549 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the chicken broth, lemon zest, lemon juice, butter, and salt. Bring the mixture to a rolling boil. (2 minutes)
02
Step
5 mins
Stir in the couscous, ensuring it is fully submerged in the liquid. Cover the saucepan tightly, remove it from the heat, and let it sit undisturbed until the liquid is almost completely absorbed. (5 minutes)
03
Step
1 mins
Gently fluff the couscous with a fork to separate the grains. Stir in the chopped pimentos, toasted pine nuts, and fresh parsley until evenly distributed. (1 minute)
04
StepServe immediately and enjoy!
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Royce Macejkovickunze
Jun 4, 2025My kids even loved this! They usually turn their noses up at couscous, but the lemon flavor won them over.
Felton Zemlak
May 23, 2025The lemon flavor is perfect - not too overpowering, but definitely noticeable. I'll be making this again!
Phoebe Parisian
May 22, 2025I love how versatile this recipe is. I've made it with salmon, chicken, and even tofu, and it's always delicious.
Kirk Howell
Apr 9, 2025This recipe is so easy and delicious! I made it to go with grilled chicken, and it was a hit.
Lavinia Armstrong
Feb 3, 2025Quick, easy, and flavorful. What more could you ask for?
Hailee Hegmann
Jan 30, 2025I added some chopped red onion and cucumber, as suggested, and it was even better! Thanks for the great recipe.
Jeremie Gorczany
Dec 14, 2024The toasted pine nuts add such a nice crunch and nutty flavor. Don't skip them!
Brigitte Reilly
Nov 22, 2024I've made this several times, and it always turns out perfectly. It's my go-to side dish for summer barbecues.