For an extra burst of flavor, try adding 1/4 teaspoon of lemon extract to the batter. If you don't have mini-cupcake liners, you can lightly grease the mini-muffin pan. Store leftover Daisy Bites in an airtight container at room temperature for up to 3 days.
Lemon Pineapple Daisy Bites
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING48 People
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VIEWS10
These Lemon Pineapple Daisy Bites are bursting with tropical sunshine and zesty lemon notes. Tender mini-cupcakes provide the perfect canvas for vibrant flavors, crowned with a swirl of creamy frosting and playful sprinkles. They are a guaranteed hit for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium96 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a mini-muffin pan with mini-cupcake liners. (5 minutes)
02
Step
5 mins
In a large bowl, combine the crushed pineapple (with its juice), white cake mix, lemon gelatin, eggs, water, and vegetable oil. Mix until just combined; be careful not to overmix. (5 minutes)
03
Step
5 mins
Spoon a level tablespoon of batter into each mini-cupcake liner. (5 minutes)
04
Step
12 mins
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. (10-12 minutes)
05
Step
30 mins
Remove from the oven and let the mini-cupcakes cool completely on a wire rack before frosting. (30 minutes)
06
Step
15 mins
Once cooled, pipe vanilla frosting onto each mini-cupcake, creating a small daisy-like swirl. (15 minutes)
07
Step
5 mins
Decorate generously with multi-colored sprinkles. (5 minutes)
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RECIPE REVIEWS
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Joey Weissnat
Jun 29, 2025The baking time was perfect. They came out golden brown and moist.
Margarita Rippin
Jun 27, 2025These were a fun and easy baking project for a beginner like me!
Haven Prohaska
Jun 26, 2025Next time, I'm going to try making these with a gluten-free cake mix.
Waldo Grady
Jun 25, 2025These were a hit at our party! Everyone wanted the recipe.
Kiera Parker
Jun 22, 2025I found the frosting a bit too sweet, so I used a cream cheese frosting instead.
Jordon Schaden
Jun 19, 2025The lemon and pineapple combination is surprisingly delicious.
Carolyne Jast
Jun 17, 2025I added a bit of lemon zest to the batter and it really enhanced the flavor.
Marty Baileyfadel
Jun 9, 2025These were so easy to make and my kids loved them!