For a smoother soup, use an immersion blender to partially blend the soup after simmering. Be careful not to over-blend; you want to retain some texture. If you prefer a milder soup, reduce the amount of chipotle peppers or remove the seeds before chopping. This soup is even better the next day, as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days. To make this soup vegetarian, ensure your vegetable broth is vegetarian-friendly.
Spicy Tortilla Bean Soup
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS13
Warm your soul with this vibrant and hearty soup, a symphony of Southwestern flavors that sings on a chilly day. Customize with your favorite toppings for a truly personal culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Fiber21 g
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Protein19 g
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Saturated Fat1 g
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Sodium2087 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and garlic; sauté until the onion is translucent and softened, about 8-10 minutes.
02
StepAdd the finely chopped chipotle peppers in adobo sauce to the pot. Cook and stir until fragrant, releasing their smoky aroma, about 1 minute.
03
StepStir in chili powder and cumin; cook and stir until the spices are fragrant and evenly distributed, about 2-3 minutes.
04
StepPour in the vegetable broth, then add the drained and rinsed pinto beans, garbanzo beans, and black beans. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes to allow the flavors to meld.
05
StepAdd the diced spicy tomatoes (undrained) and the drained corn to the soup. Stir in the ground cinnamon. Continue to simmer for another 10-15 minutes, stirring occasionally.
06
StepSeason the soup with a pinch of cayenne pepper, salt, and ground black pepper to taste. Adjust seasoning as needed.
07
StepLadle the Spicy Tortilla Bean Soup into bowls and garnish with your favorite toppings such as lime wedges, shredded Cheddar cheese, diced avocado, sour cream, or tortilla strips.
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Cruz Funk
Jun 27, 2025Next time I might add a squeeze of lime juice at the end for extra brightness.
Candice Conn
Jun 26, 2025I love that it's packed with healthy ingredients and tastes so good.
Abbigail Runolfsson
Jun 24, 2025Easy to follow recipe and the soup was a huge hit with my family!
Darrell Reichel
Jun 22, 2025I made a big batch and froze half for later. It freezes really well!
Kirk Goyette
Jun 20, 2025This soup is amazing! The perfect blend of spicy and savory.
Felicia Predovic
Jun 20, 2025The chipotle peppers give it a great smoky flavor.
Damion Mckenzie
Jun 15, 2025I added some shredded chicken and it was a complete meal!
Daphney Schmitt
Jun 10, 2025I made this on a cold night and it was so comforting and flavorful.