For an even more intense flavor, consider adding a tablespoon of grated fresh ginger and a pinch of red pepper flakes to the marinade. If you don't have an outdoor grill, you can also cook these ribs under the broiler in your oven. Broil for 4-5 minutes per side, keeping a close eye to prevent burning. Serve these Kalbi Ribs with steamed rice, kimchi, and a variety of Korean side dishes for a complete and authentic meal.
Kalbi Ribs
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 25 mins
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SERVING6 People
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VIEWS12
Transport yourself to a Hawaiian luau with these irresistible Kalbi Ribs! Marinated in a symphony of sweet and savory flavors, these ribs are grilled to perfection, boasting a beautiful caramelized crust and succulent, tender meat. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol62 mg
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Fiber0 g
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Protein16 g
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Saturated Fat12 g
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Sodium1838 mg
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Sugar26 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large glass or ceramic bowl, whisk together the water, sugar, soy sauce, sesame oil, minced garlic, and ground ginger until the sugar is dissolved. (Approximately 2 minutes)
02
Step
12 hrs
Add the beef short ribs to the marinade, ensuring each rib is thoroughly coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8-12 hours)
03
Step
5 mins
Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (Approximately 5 minutes)
04
Step
1 mins
Remove the short ribs from the marinade, allowing any excess to drip off. Discard the remaining marinade.
05
Step
7 mins
Place the marinated ribs on the preheated grill and cook for 3 to 4 minutes per side, or until they are evenly browned and slightly charred. For medium doneness, an instant-read thermometer inserted into the center of the ribs should read 145°F (63°C). Adjust cooking time as needed to reach your desired level of doneness. (6-8 minutes)
06
Step
5 mins
Remove the Kalbi Ribs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs.
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Dana Romaguera
Jun 25, 2025I followed the recipe exactly and the Kalbi Ribs turned out perfect. My family loved them!
Mittie Beier
Jun 22, 2025This is now my go-to recipe for Kalbi Ribs. Thank you for sharing!
Jaida Dickinson
Jun 22, 2025The overnight marinating really makes a difference. The flavors are so much more intense.
Vinnie Reichert
Jun 19, 2025I added a little bit of gochujang to the marinade for a spicy kick. It was delicious!
Timmothy Heaney
Jun 14, 2025Make sure to oil the grill grate well to prevent the ribs from sticking.
Lue Ferry
Jun 13, 2025Easy to follow recipe and the ribs tasted amazing!
Keely Bernhard
Jun 11, 2025These ribs were a hit at our barbecue! The marinade is so flavorful and the meat was incredibly tender.
Brain Crona
Jun 3, 2025The balance of sweet and savory in the marinade is perfect.