For an enhanced flavor profile, consider adding a pinch of red pepper flakes or a dash of sesame oil to the marinade. This marinade also works wonderfully with chicken or pork. Adjust the marinating time accordingly. The marinade can be used as a basting sauce during the last few minutes of grilling for an extra layer of flavor.
John's Gin Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS31
Unlock a symphony of savory and aromatic flavors with this Gin Marinade. Designed to elevate your grilling experience, this marinade transforms ordinary cuts of beef into tender, flavorful masterpieces. Perfect for beef tenderloin or flank steak, it's a versatile addition to your culinary repertoire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber1 g
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Protein2 g
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Sodium1805 mg
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Sugar10 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the soy sauce, sugar, gin, crushed garlic, and ground ginger until the sugar is mostly dissolved. (2 minutes)
02
Step
4 hrs
For smaller cuts of meat, marinate for 3 to 4 hours, ensuring to turn the meat occasionally for even saturation. (3-4 hours)
03
Step
8 hrs
For larger cuts of meat, marinate for 8 hours or overnight, turning occasionally to allow the flavors to penetrate deeply. (8+ hours)
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RECIPE REVIEWS
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Please Rate
Cristina Fadeldickinson
May 27, 2025I marinated my steak overnight and it was incredibly delicious!
Caesar Donnelly
May 20, 2025This marinade is a game changer! My steak was so tender and flavorful.
Liliana Swift
Feb 9, 2025I added a little bit of honey to the marinade, and it was absolutely divine!
Litzy Macgyver
Feb 5, 2025So easy to make and the results are fantastic. I'll definitely be making this again.
Claire Wuckert
Jan 26, 2025I used this on flank steak and it was amazing. The gin adds a really unique flavor.