For a deeper flavor, consider adding a clove of minced garlic along with the onions. A splash of balsamic vinegar at the end can add a wonderful tang. This sauce is excellent served over grilled steak, chicken, or even pasta.
Mushrooms Berkeley
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS172
Indulge in the rich and savory symphony of sautéed mushrooms, a culinary masterpiece that transcends the ordinary. This versatile sauce, brimming with umami and subtle sweetness, elevates any dish to gourmet status. Prepare to be captivated by its enchanting flavors and endless possibilities.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol61 mg
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Fiber2 g
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Protein4 g
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Saturated Fat15 g
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Sodium447 mg
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Sugar22 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the brown sugar, red wine, Dijon mustard, and Worcestershire sauce until the sugar is completely dissolved. Set aside. (2 minutes)
02
StepIn a large saucepan or skillet, melt the butter over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
03
StepAdd the halved mushrooms to the pan and season with salt and freshly ground black pepper. Cook, stirring frequently, until the mushrooms have reduced in size and begin to brown, about 5 minutes.
04
StepPour the wine mixture into the pan with the mushrooms. Bring to a simmer and cook for 1-2 minutes, or until the sauce has slightly thickened and is heated through.
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LATEST RECIPES
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Therese Roob
Jun 16, 2025I make a big batch of this and freeze it in portions for later use.
Dewayne Schultz
May 25, 2025I used sherry instead of red wine and it was still delicious.
Joel Williamson
Feb 10, 2025A little goes a long way, so don't be afraid to halve the recipe if you're only cooking for one or two.
Alize Hilpert
Feb 3, 2025I added a splash of balsamic vinegar at the end for a little extra tang.
Odie Von
Dec 24, 2024The sauce is great over pasta too, the sweet onion and dijon mustard go very well with it!
Graciela Dooley
Oct 10, 2024This sauce is amazing! I poured it over steak and it was restaurant-quality.
Brianne Stanton
Apr 6, 2024I found that using a mix of different mushrooms (cremini, shiitake, oyster) added a really nice depth of flavor.
Claire Lehner
Nov 15, 2023Super simple and quick weeknight addition. I have used it with chicken and pork and my family loves it!