For extra flavor, consider adding a sprinkle of grated Parmesan cheese along with the oregano. Feel free to experiment with different types of bread, such as sourdough or Italian bread, to find your favorite combination. If you don't have a broiler, you can cook these sandwiches in a skillet over medium heat, flipping occasionally until golden brown and the cheese is melted.
Italian Grilled Cheese Sandwiches
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS1.1K
Elevate the classic grilled cheese with an Italian-inspired twist! These golden-brown sandwiches combine the comforting flavors of mozzarella, garlic butter, and oregano, served with a side of rich vodka marinara for dipping. A quick, crowd-pleasing appetizer or satisfying snack that's ready in minutes.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol47 mg
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Fiber4 g
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Protein15 g
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Saturated Fat10 g
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Sodium1032 mg
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Sugar13 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler. (5 minutes)
02 Step
Recipe View 5 mins Arrange 6 slices of bread on a baking sheet. Evenly distribute the shredded mozzarella cheese over each slice. Top with the remaining 6 slices of bread to form sandwiches. (5 minutes)
03 Step
Recipe View 2 mins In a small bowl, thoroughly mix the softened butter and garlic powder until well combined. Brush the garlic butter mixture generously over the tops of the sandwiches. Sprinkle evenly with dried oregano. (2 minutes)
04 Step
Recipe View 3 mins Place the baking sheet under the broiler. Broil until the tops of the sandwiches are golden brown and the cheese is melted and bubbly, approximately 2 to 3 minutes. Remove the baking sheet from the oven.
05 Step
Recipe View 5 mins Carefully flip each sandwich. Brush the tops with the remaining garlic butter and sprinkle with oregano. Return the sandwiches to the broiler and cook for another 2 minutes, or until golden brown. (5 minutes)
06 Step
Recipe View 2 mins Remove from the oven and let cool slightly. Cut each sandwich in half diagonally. Serve immediately with warm vodka marinara sauce on the side for dipping. (2 minutes)
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Marco Howell
Jun 26, 2025This is my go to recipe for when I am short on time!
Justina Cartwright
Nov 12, 2024My kids absolutely loved dipping these in the vodka sauce. A definite crowd-pleaser!
Arely Olson
Nov 3, 2024These were a hit at our family gathering! So easy and delicious.
Anabel Davis
Oct 6, 2024Simple yet elegant. Perfect for a quick lunch or appetizer.
Payton Runolfsdottir
Jul 15, 2024The oregano really makes a difference. It gives it that Italian flair!
Jannie Schowalter
Jan 20, 2024I made a big batch of the garlic butter, so I can make these at any time!
Nina Dietrich
Dec 9, 2023I added some sun-dried tomatoes and it was amazing! Thanks for the inspiration.
Graciela Hartmann
Oct 8, 2023The garlic butter is a game changer! I'll never make regular grilled cheese again.
Pearline Larkin
Oct 15, 2022I broiled them a little too long the first time, so keep a close eye on them!
Claire Wuckert
Feb 10, 2022I used a panini press instead of broiling and they came out perfectly!