For an even richer flavor, marinate the pork roast in the red wine and herbs overnight before searing. If the sauce becomes too thick during braising, add a splash of beef broth to thin it out. Serve the braised pork over creamy polenta, mashed potatoes, or crusty bread. It's also delicious in sandwiches or tacos. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and deepen over time.
Italian Braised Pork Shoulder
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PREP TIME25 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 45 mins
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SERVING4 People
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VIEWS25
Indulge in the rustic charm of this Italian Braised Pork Shoulder, a culinary masterpiece that transforms a humble cut of meat into a symphony of tender, flavorful delight. Slow-braised to perfection, the pork becomes meltingly soft, infused with the rich aromas of red wine, herbs, and savory vegetables. Perfect served over creamy polenta, alongside crusty bread, or as the star of hearty sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol89 mg
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Fiber3 g
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Protein26 g
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Saturated Fat9 g
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Sodium680 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepRinse the pork roast and pat it dry with paper towels. Season generously on all sides with salt and pepper.
03
StepHeat the olive oil in a large cast iron skillet or Dutch oven over medium-high heat. Add the pork roast and sear on all sides until deeply browned, about 3 minutes per side. Remove the roast from the skillet and set aside, leaving the pan drippings in the skillet.
04
StepAdd the chopped carrots, onion, shallot, and garlic to the skillet. Reduce the heat to medium and sauté in the pan drippings until the onion is softened and translucent, about 5 minutes. Be careful not to burn the garlic.
05
StepPour the red wine, beef broth, and tomato purée over the vegetables in the skillet. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
06
StepReturn the pork roast to the skillet, nestling it among the vegetables and sauce. Add the chopped parsley and thyme.
07
StepCover the skillet or Dutch oven tightly with a lid. Transfer to the preheated oven and bake for 2 to 3 hours, or until the pork is fork-tender and easily pulls apart.
08
StepRemove the skillet from the oven and let the pork rest in the sauce for 15-20 minutes before shredding with two forks. Skim off any excess fat from the surface of the sauce before serving.
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Brittany Rutherford
May 21, 2025This recipe is a lifesaver! I prepped it in the morning, and by dinner, I had the most amazing, tender pork. My family loved it!
Elvis Bergstrom
May 9, 2025Can I use a different cut of pork? I couldn't find pork shoulder.
Reilly Harris
Apr 17, 2025Absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The pork was so tender, it practically fell apart. The gravy was rich and flavorful. A great Sunday dinner recipe!
Flo Stehrtorphy
Apr 13, 2025This pork shoulder recipe is fantastic! The aroma alone while it's baking is enough to make your mouth water. The meat is incredibly tender and flavorful. A definite keeper!
Stanton Krajcik
Apr 1, 2025The instructions were easy to follow, and the results were restaurant-quality. I'll definitely be making this again.
Antonina Crist
Mar 22, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about how delicious the pork was. The red wine and herbs created a wonderful depth of flavor. I'll be making this for special occasions from now on.
Magdalena Quitzon
Mar 19, 2025This recipe is a game-changer! I've always struggled with cooking pork shoulder, but this recipe made it so easy. The slow braising method resulted in incredibly tender and flavorful meat. Highly recommend!
Geovanny Willms
Mar 18, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic. The gravy is so flavorful!