For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and oregano for at least 30 minutes before cooking. Feel free to add other vegetables to the sheet pan, such as zucchini, cherry tomatoes, or artichoke hearts. Serve with a dollop of Greek yogurt or tzatziki sauce for a cool and creamy finish.
Easy Sheet Pan Greek Chicken
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS67
Embark on a culinary journey to the sun-kissed shores of Greece with this vibrant and effortless sheet pan dinner. Tender chicken, golden potatoes, and colorful peppers mingle with the bright flavors of lemon, oregano, and briny Kalamata olives, creating a symphony of taste that's both healthy and satisfying – perfect for a weeknight feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol67 mg
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Fiber8 g
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Protein30 g
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Saturated Fat2 g
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Sodium388 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to a toasty 400 degrees F (200 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, combine the chicken, potatoes, bell peppers, red onion, olive oil, and minced garlic. Toss until everything is beautifully coated. (5 minutes)
03
Step
2 mins
Transfer the mixture to a large sheet pan, ensuring it's spread in a single layer for even cooking. (2 minutes)
04
Step
1 mins
Squeeze the juice from the lemon wedges over the chicken and vegetables, then nestle the spent lemon wedges amongst the ingredients on the sheet pan. (2 minutes)
05
Step
1 mins
Sprinkle the dried oregano generously over the dish. Season with freshly cracked salt and pepper to your liking. Scatter the Kalamata olives evenly across the pan. (3 minutes)
06
Step
1 mins
Bake in the preheated oven until the potatoes are tender when pierced with a fork and the chicken is cooked through, with no pink remaining in the center. The juices should run clear. This should take approximately 25 minutes. For perfectly cooked chicken, an instant-read thermometer inserted into the thickest part of the breast should register at least 165 degrees F (74 degrees C).
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RECIPE REVIEWS
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Please Rate
Noah Anderson
May 24, 2025The lemon and oregano make this dish so flavorful. Definitely a keeper.
Bernard West
Apr 30, 2025My potatoes didn't get as crispy as I'd hoped. Next time I'll try parboiling them first.
Olga Schaden
Mar 27, 2025This is my go-to weeknight dinner. It's so versatile and easy to customize.
Opal Bahringer
Dec 10, 2024I used bone-in, skin-on chicken thighs and it was even more flavorful!
Destinee Hartmann
Nov 13, 2024This recipe is a lifesaver! So easy and the whole family loves it.
Beaulah Abbott
Nov 6, 2024I love the addition of Kalamata olives. It adds a nice salty, briny flavor.
Felton Jerde
Oct 8, 2024Simple, healthy, and delicious. What more could you ask for?
Nikko Mertz
Sep 23, 2024I added some zucchini and it was delicious. Thanks for the great recipe!