For an extra layer of flavor, consider adding a can of drained black beans or corn to the spaghetti mixture before broiling. If you don't have chicken seasoning salt, you can substitute it with a pinch of garlic powder, onion powder, and paprika. Feel free to experiment with different types of cheese. Monterey Jack or a Mexican cheese blend would be delicious alternatives.
Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS9
Craving comfort food but short on time and dealing with frozen chicken? This Instant Pot® wonder transforms frozen chicken breasts into a delectable, spicy spaghetti casserole in a fraction of the time. It's a weeknight dinner champion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol63 mg
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Fiber3 g
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Protein22 g
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Saturated Fat8 g
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Sodium595 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion and saute for about 3 minutes.
02
StepPour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
03
StepClose and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
04
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
05
StepMix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
06
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
07
StepSet an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
08
StepTransfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
09
StepBroil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.
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Raegan Jones
Jul 1, 2025My family loved this! It's so easy and quick to make.
Paula Steuber
Jul 1, 2025The spice level was perfect for my kids.
Abbie Dubuque
Jun 28, 2025I added some chopped bell peppers, and it was even better!
Kelley Sanford
Jun 27, 2025Super simple and tasty!
Ebony Trantow
Jun 23, 2025Next time I will add some garlic powder to the saute.
Retta Waters
Jun 22, 2025I will definitely be making this again!
Virgil Yost
Jun 21, 2025This recipe saved me! I forgot to thaw the chicken, and this was a lifesaver.
Jennie Kirlin
Jun 18, 2025I used a mix of cheddar and mozzarella cheese. Delicious!
Sylvan Lockman
Jun 17, 2025I was skeptical about using frozen chicken, but it turned out great!
Rachel Upton
Jun 17, 2025The Instant Pot is a game-changer for casseroles!