Chicken Noodle Casserole

Chicken Noodle Casserole
  • PREP TIME
    30 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    7.5K

A comforting classic, reimagined! This creamy chicken noodle casserole is elevated with a perfectly balanced sauce and a crisp, buttery cracker topping. An irresistible dish for weeknight dinners or potlucks!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    133 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    18 g
  • Sodium
    895 mg
  • Sugar
    2 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Gently poach chicken breasts in simmering water until cooked through. (12 minutes)

Image Step 03
03 Step

Recipe View Boil egg noodles until al dente. (10 minutes)

Image Step 04
04 Step

Recipe View Drain noodles and transfer to a large bowl. Cut chicken into bite-size pieces and add to the bowl.

Image Step 05
05 Step

Recipe View In a separate bowl, combine condensed soups and sour cream. Season with salt and pepper.

Image Step 06
06 Step

Recipe View Pour the soup mixture over the chicken and noodles, gently stirring to combine.

Image Step 07
07 Step

Recipe View Transfer the mixture to a 2-quart baking dish.

Image Step 08
08 Step

Recipe View Melt butter in a small saucepan over low heat. Stir in crumbled crackers until evenly coated.

Image Step 09
09 Step

Recipe View Sprinkle the buttered cracker mixture evenly over the top of the casserole.

Image Step 10
10 Step

Recipe View Bake in the preheated oven until golden brown and bubbly. (30 minutes)

For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese to the cracker topping before baking.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Feel free to add some chopped vegetables, such as carrots, celery, or peas, to the casserole for added nutrients and texture.

Ashton Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 2.5K Ratings)
Total Reviews: (4)
  • Raheem Witting

    The cracker topping is the perfect finishing touch. It adds a lovely crunch to the creamy filling.

  • Evalyn Okeefe

    I added a can of drained peas and carrots to the mixture for extra veggies. It turned out great!

  • Amiya Oberbrunner

    My kids are picky eaters, but they devoured this casserole! It's a lifesaver on busy weeknights.

  • Mabelle Pouros

    This casserole is a family favorite! It's so easy to make and always a hit at potlucks.

LEAVE A REVIEW

Please Rate