For extra flavor, consider browning the pork chops in the Instant Pot before adding the other ingredients. Use the 'Sauté' function and sear for about 2 minutes per side. If you prefer a thicker sauce, after removing the pork chops, select the 'Sauté' function and simmer the remaining liquid for a few minutes until it reaches your desired consistency. Bone-in pork chops will result in a richer flavor, but boneless chops can also be used. Adjust the cooking time accordingly, reducing it slightly for thinner, boneless chops. Ensure natural pressure release to maintain moisture and tenderness, or you will dry out the porkchops.
Jarred Thiel
Jun 15, 2025The dry onion soup mix brings a unique taste. Love it!
Izabella Jones
Feb 7, 2025Very easy recipe to follow. I will definitely use it again
Victoria Altenwerth
Jan 3, 2025I was skeptical about using onion soup mix, but it added a fantastic flavor. I’ll definitely be making this again!
Lily Corwin
Dec 13, 2024The only pork chop recipe I have used in the last 2 years. My family loves it
Junior Howe
Nov 5, 2024I tried this recipe with bone-in pork chops, and they turned out perfect. The natural pressure release is key to keeping them moist.
Camron Crooks
Sep 8, 2024My family devoured these! I served them with mashed potatoes and green beans for a complete meal.
Jaren Macgyver
Mar 23, 2024Tasty and easy. Definitely one of my go-to recipes
Alexa Swift
Mar 22, 2024I am a terrible cook. This was so easy even I made it perfectly
Brendon Wilderman
Feb 21, 2024Great recipe! I added a splash of Worcestershire sauce for extra depth of flavor. So good!
Ova Kessler
Nov 19, 2023These pork chops were incredibly tender and juicy! My kids loved them, and it was such a quick and easy meal to prepare after a long day at work.